For those who’re able to department out from canned and frozen, this tutorial on how you can minimize a pineapple will assist! With just a bit little bit of effort, you’ll be able to take pleasure in recent pineapple any time.

It’s simple to see why so many individuals keep away from shopping for recent pineapple—it’s a little bit bit intimidating! Chopping different fruits is fairly easy, however with a pineapple, you won’t know the place to begin.

Whereas it does require extra work than popping open a can, when you learn to minimize a pineapple your self, you’ll be rewarded with the freshest, most flavorful fruit to make use of in Pineapple Mojitos, Zesty Pineapple Salsa, Pineapple Shrimp Skewers, and extra.

Learn how to Minimize a Pineapple

It’s so price it, and as soon as the steps concerned, it’s actually not that tough!

Selecting and Storing Contemporary Pineapple

First, let’s learn to select one!

Pineapples don’t ripen after selecting, so you want to purchase them ripe!

When selecting a pineapple, search for fruit with a candy, tropical aroma; you don’t need the perfume to be too sturdy or pineapple-y as a result of that’s an indication that the fruit is over-ripe.

A pineapple ought to really feel heavy for its dimension and have just a bit little bit of give to it while you squeeze the fruit, however not so a lot that it feels mushy. The leaves on the highest must also be inexperienced and fresh-looking, somewhat than dry. (You’ll be able to really plant the highest and in a couple of years, you’ll have your personal homegrown pineapple!)

When you convey the fruit residence, retailer it at room temperature till you’re prepared to make use of it – it can final on the counter for about three days earlier than you must minimize it.

Learn how to Minimize Pineapple: Step-by-Step

There are a whole lot of methods to chop a pineapple—you may want it in chunks, rounds, or rings such as you get in a can. Irrespective of the way you’re slicing it, you’ll must observe the primary few steps within the course of to peel the fruit. 

Peeling a Pineapple

1. Step 1 – Begin by slicing off the highest and backside of the pineapple; you’ll wish to take away about 1/4-inch from every finish.
2. Step 2 – Stand the pineapple on the slicing board.
3. Step 3 – Maintain the pineapple with one hand and use your dominant hand to slice off the rind in strips, from prime to backside. Comply with the form of the pineapple, curving the knife barely as you go.
4. Step 4 – Use a paring knife to chop away the spiky bits or “eyes.”

Chopping a Pineapple Into Chunks

1. Step 1 – Stand the peeled pineapple on the slicing board. It’s best to have the ability to simply establish the place the core is within the middle.
2. Step 2 – Place the blade of your knife proper the place the core begins, then slice downwards to take away a complete facet of the pineapple.
3. Step 3 – Repeat this course of till all 4 sides of the pineapple are minimize from the core; discard the core.
4. Step 4 – Take the sections of pineapple you’ve minimize from the core and slice them into chunks, tidbits, wedges, or spears.

Slicing a Pineapple

1. Step 1 – Lay the peeled pineapple on its facet on the slicing board.
2. Step 2 – Slice the pineapple into rounds of your required thickness.
3. Step 3 – For pineapple rings, use a paring knife or a small round biscuit or cookie cutter to take away the core from every spherical.

Learn how to Retailer

• Refrigerate – Retailer minimize pineapple in an hermetic container within the fridge for two to three days. 
• Freeze – Place the pineapple on a parchment-lined baking sheet. Set the pan within the freezer; as soon as the pineapple is frozen stable, switch it to an hermetic container or freezer bag and freeze for as much as 2 months.

Incessantly Requested Questions