Tender & savory steak kabobs are nice for a barbecue entrée and a deliciously simple method to prep forward!

Grill up these succulent skewers on the BBQ for a burst of taste and prime them off with a tasty garlic butter drizzle earlier than serving!

Grilled Garlic Steak Kabobs

There are such a lot of causes to like kabobs!

• This recipe is a real essential dish, made with easy pink onion between a number of juicy bites of steak!
• This dish goes properly with grilled greens, on a salad, and even potato packets, a complete meal on the BBQ!
• Who doesn’t love kabobs in the summertime? Marinated meat & veggies on the grill, sure, please!

Elements for Steak Kabobs

The marinade for this dish is each easy and flavorful!

Steak – Use your favourite steak on this recipe. Strive any sort of sirloin or a flavorful ribeye for a richer style.

Marinade – Whereas butter provides taste and promotes browning, olive oil helps with the consistency of the marinade. Lemon juice and tomato paste have a double responsibility on this recipe, each tenderizing the steak and including taste.

Garlic Butter – The parsley garlic butter on this recipe take it to the following degree, so ensure you don’t skip it!

Variations – Greens may be added to those kabobs like mushrooms, bell pepper, or cherry tomatoes. To vary up the marinade, stir in a tablespoon of soy sauce, Worcestershire sauce or Dijon mustard.

How you can Grill Garlic Steak Kabobs

Tender and delish steak kabobs are easy to make with this fail-proof recipe.

1. Mix marinade components (per recipe under). Put together steak & marinate for as much as two hours.
2. Thread meat onto skewers, alternating with chunks of onion.
3. Grill, turning sometimes in accordance with recipe directions.

As soon as grilled let the steak kabobs relaxation for a couple of minutes after which drizzle with the remaining butter combination.

No Grill? No Drawback!

This recipe is as simple as something to bake within the oven, too. Right here’s the straightforward methodology:

1. Put together the recipe under as directed.
2. Preheat the oven to 350°F, and line a baking sheet with parchment paper.
3. Prepare dinner kebabs for 20-Half-hour, turning as soon as.
4. Relaxation meat for no less than 5 minutes to seal within the juices. Drizzle with further melted butter & parsley earlier than serving.

Suggestions for the Greatest Kebabs

• If utilizing wood skewers, simply you should definitely soak them in water earlier than utilizing them to stop the wooden from burning. It makes all of the distinction!
• Take the skewers off of the grill a couple of levels earlier than you attain the specified temperature, the temperature will proceed to rise as they relaxation.
• Metallic skewers will likely be sizzling, use warning when serving.
• Don’t skip resting the meat earlier than serving.

How you can Use Leftovers

Fridge: If there are any leftovers, they are going to hold for 3-4 days within the fridge in a coated container.

This steak kabob recipe is nice added to a chef’s salad or steak salad. Or just heat the skewers up in an air fryer or frying pan.

Frozen: As soon as cooked, steak can preserve its scrumptious taste for round 2-3 months when frozen within the freezer.

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Garlic Butter Steak Kabobs

These tender & juicy grilled steak kabobs are the proper summer season entree. Or, bake them within the oven to get pleasure from all 12 months lengthy!

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Marinate Time 30 minutes minutes

Whole Time 1 hour hour

• Trim any giant fats cap off of the steaks and reduce them into 1-inch cubes. Season with salt & pepper.

• Place olive oil and garlic within the microwave for 20 seconds, add butter and warmth for one more 20 seconds or till butter is melted. Stir in lemon juice.

• Place 4 tablespoons of the butter combination in a small bowl (reserve the remaining for serving) and stir within the tomato paste.

• Add to the meat and toss shortly. Marinate Half-hour or as much as 2 hours. If utilizing wooden skewers, soak them in water no less than Half-hour whereas the meat is marinating.

• Preheat the grill to medium-high warmth (375°F).

• Thread the meat and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef sometimes or till beef reaches 125-130°F or to desired doneness.

• Relaxation 5 minutes earlier than serving. Drizzle with reserved garlic butter combination and parsley and serve.

The extra butter combination may be drizzled over prime of the meat or served on the aspect for dipping.
Use any sort of steak you’d like.

• Uncommon – inside temp at 125° F.
• Medium Uncommon – inside temp at 135° F.
• Medium – inside temp of 145° F.inside temp of 145° F.
• Medium Effectively – inside temp of 150° F.

Prepare dinner the steak to desired doneness, take into accout the temperature will proceed to rise as soon as the meat is faraway from the grill so take it off a couple of levels earlier than it reaches the specified temperature.

Energy: 416 | Carbohydrates: 4g | Protein: 38g | Fats: 27g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 127mg | Sodium: 767mg | Potassium: 656mg | Fiber: 1g | Sugar: 1g | Vitamin A: 374IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 3mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Entree

Delicacies American

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