Roasted Strawberry Almond Flour Muffins

These gluten-free Roasted Strawberry Almond Flour Muffins are scrumptious and lightweight, made with Greek yogurt, oat flour, and almond flour.

Roasted Strawberry Almond Flour Muffins

These wholesome almond flour muffins are scrumptious for breakfast or a snack. Roasting the strawberries is an actual sport changer. It makes them sweeter and dries them out so the muffins don’t get too moist. For extra of my favourite strawberry recipes, strive my Roasted Strawberry Banana Bread, Strawberry Scones, and Strawberry Crisp.

How do you retain muffins moist and never dry?

I solely use a bit butter in these strawberry almond flour muffins, however the Greek yogurt prevents them from being dry. And though I dry out the berries by roasting them, they nonetheless add some moisture. Additionally, you need to ensure you don’t overmix the batter. Stir it simply sufficient to include the flour into the moist
substances.

Strawberry Almond Flour Muffins Elements

• Strawberries: Slice recent strawberries.
• Sugar: Toss a number of the sugar with the berries, and the remainder goes within the muffin batter.
• Flour: Almond and oat flours enhance the protein and fiber whereas conserving the muffins gluten-free.
• Baking Soda and Baking Powder make the strawberry muffins rise and provides them a fluffy texture.
• Butter: Be sure that your butter is at room temperature so it mixes simply with the sugar.
• Eggs: Use three egg whites or two massive eggs.
• Vanilla Extract for taste
• Greek Yogurt: You’ll want one cup of fat-free Greek yogurt.

The best way to Make Almond Flour Muffins

• Roast the Strawberries: Sprinkle two tablespoons of sugar over the strawberries. Place the berries on a parchment paper-lined baking sheet in a single layer and roast for 25 minutes at 375°F till the strawberries launch their liquid and caramelize.
• Dry Elements: Whisk the oat and almond flours, baking soda, and baking powder.
• Moist Elements: In a big bowl, cream the butter and sugar for about two minutes with a hand mixer. Beat the egg whites and vanilla in a small bowl and pour into the butter/sugar combination. Stir within the yogurt.

• Combine the flour combination with the moist substances till mixed. Fold within the strawberries with a spatula and spoon right into a lined muffin tin.
• Bake the almond flour muffins at 375°F for 18 to twenty minutes till a toothpick inserted within the heart comes out clear.

Do you have to refrigerate almond flour muffins?

You’ll be able to retailer these strawberry almond flour muffins at room temperature for as much as three days. Allow them to cool earlier than putting them in an hermetic container. You’ll be able to refrigerate them or freeze them for as much as three months. To reheat, microwave them straight from frozen till heated by, or thaw them
within the fridge earlier than microwaving.

Variations

• Blueberry Muffins: Swap strawberries for blueberries or one other kind of berry.
• Frozen Berries: You should utilize frozen strawberries if recent aren’t in season.
• Spices: Add a bit cinnamon.
• Strawberry Bread: Pour the batter right into a loaf pan and bake at 350°F for about 50 minutes till a toothpick comes out clear.

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