Of all the numerous, many pasta dishes on this website, this recipe for roasted cauliflower pasta with browned butter sauce may be my favourite. I imply, there’s browned butter concerned, so I assume it’s not a very reasonable competitors.

What makes this seemingly easy roasted cauliflower pasta so particular? I really like the mixtures of flavors on this dish – caramelized roasted cauliflower and crimson onion, nutty browned butter, briny capers, acidic tomatoes, citrus from the lemon juice and a little bit of sweetness from golden raisins. That may appear to be lots, however belief me – one chew and also you’ll perceive.

The opposite particular ingredient that takes this pasta up a notch? Anchovies. Once more, for those who’re anti-anchovy, you’re going to need to belief me on this one. When the anchovies are sautéed in olive oil, it loses the fishy taste and transforms into nutty and umami deliciousness. Browned butter is already wealthy and nutty tasting, and the anchovies pump that taste up exponentially.