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This lemon lush dessert has a tasty mixture of flavors. Its buttery pecan crust serves as a pleasant base, complementing the refreshing layers of creamy lemon goodness above. It’s one of the best ways to remain cool and fulfill your candy tooth!

Want extra wonderful lemon desserts in your life? Strive lemon pudding cake, these basic lemon bars, or lemon brownies!

Lemon Lush Dessert

Lemon lush is certainly one of my all-time favourite lemon desserts. The crust is all buttery with chopped pecans, and on prime of that, you’ve received these tremendous refreshing layers of lemon pudding, a lemon cream cheese combination, and whipped cream. It’s candy, tangy, and oh-so-yummy!

It’s best to completely make lemon lush as a result of it’s a chunk of cake (properly, extra like a chunk of dessert) to place collectively! The recipe’s easy, so whether or not you’re a professional within the kitchen or simply beginning out, you’ll nail it. When you’ve made it, pop it within the fridge, and let the whole lot arrange. Whenever you’re able to serve, you’ll unveil this beautiful, layered dessert that’ll blow everybody away. Lemon lush is ideal for any event, and even simply to deal with your self on a sunny day.

Components in Lemon Lush

Lemon lush is made with a handful of straightforward but important elements that come collectively to create an irresistible dessert. Every ingredient performs a vital function in constructing the buttery and flavorful crust, setting the inspiration for the layers of refreshing lemon goodness to come back. All measurements are within the recipe card beneath.

Crust

• All-Function Flour: That is the principle ingredient for the crust. It provides the bottom construction and holds the whole lot collectively.
• Powdered Sugar: Provides a scrumptious sweetness to the crust.
• Chopped Pecans: Pecans give the crust a pleasant crunch and a nutty taste that goes properly with the lemony layers. If pecans aren’t your factor, you would additionally use chopped almonds or walnuts.
• Salt: A small pinch of salt balances the sweetness and enhances the general style.
• Unsalted Butter: That is what binds the whole lot within the crust. It makes the crust wealthy and tender, and in addition provides a beautiful buttery taste to the lemon lush.

Cream Cheese Layer

• Softened Cream Cheese: For some creamy, tangy taste.
• White Sugar: So as to add sweetness to this layer.
• Lemon Zest: For a little bit further lemon taste!

Lemon Layer

• On the spot Lemon Pudding Combine: Provides the lemon layer a wealthy, creamy texture and lemony taste.
• Milk: I used entire milk for some further creaminess.

Whipped Topping Layer

• Heavy Whipping Cream: Chilled so it units up correctly!
• Powdered Sugar: Provides the whipped topping stability and sweetness.

Methods to Make Lemon Lush

I’ve damaged it up into a number of easy sections! It’s tremendous simple to make. Simply you’ll want to permit your self sufficient time for the lemon lush to sit back and arrange.

Crust

1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 baking dish with pan spray. Then put aside.
2. Mix Components: In a big mixing bowl, whisk collectively the flour, powdered sugar, pecans, and salt. Add the butter after which lower in with a fork or pastry blender till crumbly. Use your fingers to rub the butter into the combination till it begins to type a dough, however continues to be fairly dry and crumbly.
3. Bake: Press the combination into the underside of the ready pan and bake for 23-25 minutes, till golden brown across the edges and simply beginning to brown on prime.
4. Cool: Take away from the oven and let cool utterly.

Cream Cheese Layer

1. Mix Components: Add the cream cheese, sugar, and lemon zest to a big bowl and beat with a hand mixer or stand mixer till clean.
2. Add Cream Cheese Layer: Add cream cheese combination on prime of the cooled crust and clean evenly over it.

Lemon Layer

1. Thicken Pudding: In a big bowl, add the moment pudding combine and the milk and whisk till starting to thicken, about 2 minutes.
2. Add Pudding Layer: Pour the lemon pudding over the cream cheese after which use a spatula to unfold it evenly.

Whipped Topping Layer

1. Whip: Add the chilled cream and powdered sugar to a big bowl and use a hand mixer or stand mixer to combine till you obtain stiff peaks.
2. Layer: Unfold evenly over prime of the lemon pudding.
3. Chill: Cowl with plastic wrap or foil and chill within the fridge for 30-60 minutes earlier than serving.