Grilled Corn in Foil (good summer time facet!)

Get completely cooked corn each time with this simple grilled corn in foil recipe. In the event you’re grilling a number of issues at a time, that is the strategy for you. The tin foil helps steam the corn and might be positioned over oblique warmth.

grilled corn on the cob after it has been grilled

Why Make Grilled Corn on the Cob in Foil?

Grill season + corn season is a match made in heaven. Whereas we love grilling corn instantly on the grill grates, typically wrapping it in foil is simply extra sensible.

This methodology of grilling corn permits the corn to steam within the tin foil and is a good choice when you’re grilling a number of issues up without delay (cough cough, our grilled steaks pair completely with grilled corn).

We couldn’t depart you with boring ol’ corn which is why we propose slathering your corn in garlic butter earlier than grilling. Belief us, it’s a taste explosion in your mouth and a enjoyable mix-up.

What You Want for Grilled Corn

On the subject of foil-pack grilled corn, there are a number of must-haves that we all the time hold readily available for fulfillment:

Aluminum foil: we love heavy-duty foil for grilling as a result of it’s much less more likely to rip.
Butter: butter and corn are actually two peas in a pod. Use butter. The actual stuff.
Contemporary corn on the cob: we all the time advocate utilizing recent corn, if doable. You’ll need to put within the soiled work of peeling and shucking, but it surely’s value it for the freshness.

How Lengthy to Grill Corn in Foil

Preheat your grill to 400ºF. Place the foil pack corn on direct flames and grill for round 25-Half-hour, flipping midway by way of, at round quarter-hour.

You may simply grill different issues on the identical time, so we advocate making your foremost meal alongside your grilled corn in foil in order that every part finishes across the identical time.

Fast tip: if wanted, you’ll be able to all the time transfer your grilled corn off direct warmth and into oblique warmth to create space for different issues. You might must cook dinner your corn a bit longer.

tin foil laid out with 4 ears of corn on it

The way to Make the Good Foil Pack

We love grilled corn in foil as a result of it lets you cook dinner over direct or oblique warmth.

To get the right foil pack, all it’s good to do is make it possible for the pack is tightly sealed on all sides.

By sealing the foil pack, you not solely hold all of your scrumptious seasonings and butter ON your corn on the cob, however you additionally profit from a pleasant steaming impact contained in the foil pack.

softened butter being spread on ears of corn before it goes on the grill

Taste Variations

Corn is so a lot better when it’s doused in butter and that’s a truth. For this recipe, we’re utilizing a fundamental butter + garlic combo to make it tastes so good. Listed below are another taste concepts you’ll be able to combine with the butter:

corn on the cob with butter spread on it, laid atop tin foil and ready to be made into a foil pack

Storage

Let your corn cool fully. Then switch the cobs into an hermetic container and retailer them within the fridge for as much as 3-5 days.

To freeze: Let the corn cool. Then slice the kernels off of the cob and switch them right into a gallon-size bag. Take away as a lot air as doable to stop freezer burn and reeze for as much as 3 months.

What to Do with Leftover Corn

One in all our favourite issues to do with grilled corn, is save the leftovers for repurposing. Let the corn cool fully, then use a pointy knife to chop the kernels off the cob. Listed below are some corn-focused recipes to strive!