Filipino Adobo Hen – Skinnytaste

Filipino Adobo Hen, the nationwide dish of the philippines is probably the most scrumptious rooster braised in vinegar, soy sauce and many garlic.

Filipino Adobo Hen

This straightforward, savory rooster dish has turn out to be a staple in my dwelling. Because it simmers, your kitchen fills with an intoxicatingly candy and bitter aroma that can depart you excited to eat. Not solely is it so easy to make, with simply 7 components, it’s additionally extremely flavorful, and my children find it irresistible! Extra of my favourite, easy-to-make rooster dishes are these Braised Hen Thighs with Mushrooms and Leeks and Hen Thighs with Shallots in Pink Wine Vinegar.

My pal Liren of Kitchen Confidante graciously shared her household’s Filipino rooster adobo recipe with me, which I barely modified to cut back the fats. It has since turn out to be a staple in my home. We serve the adobo rooster over white, fluffy rice to make it a whole meal.

What’s Filipino adobo sauce made from?

• Soy Sauce: I like to make use of low-sodium soy sauce, however common works too.
• Vinegar: Use a 3rd cup of apple cider vinegar, white vinegar will also be used.
• Garlic: Crush a small head of garlic – about eight garlic cloves.
• Peppercorns: Grind six black peppercorns with a mortar and pestle. If you happen to don’t have entire peppercorns, use a few quarter teaspoon of black pepper.
• Bay Leaves: You’ll want 4 bay leaves for additional taste.
• Jalapeño: Chop one jalapeñ If you’d like an additional kick, depart within the seeds and ribs, or take away them for a milder dish.
• Water: Add a half cup of water to the pot once you simmer the rooster.
• Hen Items: Take away the pores and skin from 8 rooster drumsticks. Thighs additionally work. I want utilizing darkish meat, however for those who actually need chicken, I’d use bone-in rooster breasts. I take away the pores and skin to make this more healthy, however for those who want skin-on rooster, it is going to work nice.

The right way to Make Filipino Hen Adobo

1. Marinate the rooster in vinegar, soy sauce, garlic, jalapeño, and pepper in a single day. If you happen to’re pressed for time, simply marinate it for 4 hours, and it’ll nonetheless be scrumptious.
2. Simmer: Put the drumsticks, water, bay leaves, and pour the marinade right into a deep giant skillet or Dutch oven, cowl the pot, carry it to a boil and prepare dinner on medium-low warmth for about 45 minutes.
3. Cut back: Take away the lid and prepare dinner for about quarter-hour till the sauce reduces.
4. Serve: Discard the bay leaves and serve the rooster adobo with rice.

The right way to Reheat Hen Adobo

Leftover rooster will final refrigerated for as much as 4 days. To reheat it, microwave it till heat. You may also freeze it for as much as 3 months and thaw it in a single day within the fridge.

Variations:

• Protein: The adobo sauce would even be nice on pork shoulder or lean pork middle loin. Take a look at my gradual cooker adobo pulled pork recipe right here.
• Soy Sauce: Use coconut aminos for those who’re paleo or tamari for those who’re gluten-free.
• Vinegar: Swap apple cider for rice vinegar.
• Acidity: If the sauce is simply too bitter for you, add a tablespoon of brown sugar or honey to steadiness it.
• Strain Cooker: I’ve gotten a variety of questions on cooking this Filipino rooster adobo within the Immediate Pot. I all the time make it on the range, however you would attempt cooking it on excessive strain utilizing the poultry button for 25 minutes.