February is right here! If you happen to bookmarked any hearty soups and stews that you just haven’t gotten to strive but, that is the month to make them. In simply 4 weeks, March and glimmers of spring will greet us. This butternut squash mac and cheese has been our go-to dinner recently, and I’m so delighted by your suggestions on it!
It’s been terribly chilly right here in Kansas Metropolis. We’re planning a visit to Maui to heat up—any strategies on the place to eat or what to do with a toddler?
Listed here are extra seasonal recipes to take pleasure in this month with winter produce. I’ve extra recipes photographed and nearly able to share with you, so keep tuned.
Broccoli
Favourite Broccoli Salad
Gluten-free choice and vegan choice
“Sooooo good! My husband and I devoured an entire batch of this for dinner (And I normally hate uncooked broccoli) I made second batch straight away and put it within the fridge to marinate for tomorrow!” – Rachel
Brussels Sprouts
Brussels Sprouts Pizza with Balsamic Pink Onions
Vegan choice (I’ve heard from vegans who love this pizza with none cheese!)
“Making this pizza tonight for in all probability the sixth time. I make it with vegan cheese and it has been an enormous hit every time, even with my diehard meat consuming associates.” – Sarahem
Extra Brussels sprout recipes »
Butternut Squash
Roasted Butternut Squash Tacos
Simply gluten free and vegan
“Made these alongside together with your Roasted Cauliflower and Lentil Tacos. We kinda combined and matched all of the toppings. It was all wonderful. This can be our new household favourite. Taco evening won’t ever be the identical:)
Thanks for the fantastic recipes.” – Debbie
Cabbage
Crunchy Thai Peanut & Quinoa Salad
Gluten free and vegan
“This salad was wonderful. Everybody cherished it. I can be making it again and again. Actually that good!” – Cheryl
Cauliflower
Mexican Inexperienced Salad with Jalapeño-Cilantro Dressing
Gluten free and simply vegan
“This Mexican salad is completely scrumptious! The dressing is to die for. Even my 26 yr outdated son who is just not a giant salad eater actually loved it and even took some residence with him. He particularly preferred the dressing. I added two cups of cooked quinoa to make it a bit of extra filling in addition to some contemporary corn I wanted to make use of up. I’ve been consuming all of it week for lunch and it’s simply excellent. I used a slightly giant jalapeno however eliminated the seeds and many others and the dressing is just not too spicy however has a bit of kick to it.” – Annika
Citrus
Avocado & Citrus “Ceviche”
Gluten free and vegan
This can be a model new recipe, so I would like you to strive it and let me know the way it seems! 🙂
Extra orange recipes » (additionally grapefruit, lemon, lime and clementines)
Fennel
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
Gluten free and simply vegan
“I take again all of the nasty issues I’ve ever mentioned about fennel! I braised a bulb with some carrots the opposite day, and had one bulb left sitting sadly in my crisper drawer. A stray blood orange was residing within the drawer under, and I wanted to make use of up some salad greens. This was fantastic, and hubby particularly cherished it. We served it with some fantastic grilled hen. I’m thrilled to now welcome fennel to my repertoire. Wanting ahead to your cookbook!” – Debra
Kale
Curried Candy Potato, Farro, Kale and Chickpea Soup
Vegan
“This soup is scrumptious! I discovered your recipe on Friday, made it on Sunday, and am consuming it proper now and for lunch allll week lengthy. It’s candy, spicy, and hearty. Thanks for sharing the recipe :)” – Christy
Pomegranate
Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”
Gluten free and simply vegan
“Simply made this for dinner and deliberately made plenty of further for leftovers. It was a giant hit even with those that usually don’t like butternut squash or ginger! Will fortunately be consuming this for lunch tomorrow once more.” – Madds
Potatoes
Extremely Crispy Baked Potato Wedges
Gluten free and vegan
“Kate! These crispy baked potato wedges are the brand new meals love of my life! Critically! They’re higher than any deep fried french fries or oven baked fries I’ve ever had. Soaking the potatoes in scorching water is the key of all secrets and techniques in reaching the proper crispiness on the skin whereas protecting the insides gentle…precisely what everybody needs in a french fry. I used avocado oil, which has a excessive smoking level they usually had been to die for! Thanks for your entire fantastic recipes. Love your weblog :)” – Suzette
Radishes
Colourful Veggie Lettuce Wraps
Gluten free and vegan
“Yum!! I used to be a bit of skeptical at first however will certainly make this once more…in all probability incessantly. A lot of chopping concerned, however I take pleasure in that. Based mostly on our style preferences, I eradicated the hummus and deliberate on utilizing smashed avocado as a substitute however forgot and simply went with the lettuce, soba, and pickled veggies and it turned out incredible!” – Erin
Candy Potatoes
Roasted Veggie Enchilada Casserole
Gluten free and doubtlessly vegan
“The Roasted vegetable enchiladas had been scrumptious! Even members of the family who declare to not be followers of veggies ate this and had seconds. Rating one for plant primarily based goodness!!” – Erin
Don’t neglect to tag your Instagram recipe images #cookieandkate so we will all see them! If you happen to’re searching for an ingredient that didn’t make the record, examine my ingredient index for related recipes.
Extra sources you may respect: 23 make-ahead breakfast recipes, 45 recipes that pack effectively for lunch and 20 easy weeknight dinners. You possibly can store my important kitchen gear right here. Don’t neglect to observe us on Pinterest for a gradual stream of recipe inspiration!
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