This Chipotle corn salsa recipe is delightfully candy with a bit warmth! This simple dip or topping for tacos, quesadillas, burritos and extra is stuffed with contemporary, zesty essence in each chunk.
Add Chipotle corn salsa to your burrito bowls, nachos and salads for the last word Chipotle copycat.
Each week, Isla and I’ve a date at Chipotle simply earlier than we choose the huge women up from faculty. Throughout the vacation break, I used to be lacking our little Chipotle dates. I crave their corn salsa each as a dip and on their rooster tacos!
Fortuitously for me, I didn’t need to rely solely on style to recreate the Chipotle corn salsa. The entire substances are listed immediately on their web site!
Honestly, it was simple to excellent this recipe to get the measurements of every ingredient good as a result of I’ve eaten a lot of it. I ought to in all probability be a bit embarrassed about that, however I’m not!
Chipotle Corn Salsa Recipe
The reality is, my Chipotle corn salsa obsession is your achieve! I’m not big on copycat recipes however that is one to savor, as a result of it’s so easy and so wonderful.
It’s the proper medium salsa to get pleasure from as a dip or on all of your favourite tacos, burritos, quesadillas and salads.
“Love how simple and flavorful that is!! I may munch on this all day!!”
– Kristyn
Substances and Substitutions
- Jalapeños – Contemporary jalapeños add a variety of warmth to this scrumptious dip, topping or facet dish. Slice in half to scoop out the membrane and seeds earlier than dicing.
- Poblanos – One other scrumptious pepper so as to add a bit warmth to this salsa.
- Cilantro – I’m crew cilantro, I really like the flavour it provides however omit if you happen to’re on the opposite crew.
- Crimson Onion – Provides shade and taste. You’ll be able to substitute white onion in a pinch.
- Corn – Contemporary corn minimize faraway from the cobb offers the most effective taste, however you’ll be able to substitute canned corn if wanted.
- Lime Juice – Contemporary squeezed lime brings out the intense flavors. You’ll be able to substitute 100% Actual Lime Juice in a pinch.
- Lemon Juice – Once more, contemporary is greatest. If you happen to don’t have any contemporary lemons available you’ll be able to substitute 100% Actual Lemon Juice.
Variations
- Roasted – Use roasted corn and or poblano peppers to combine it up
- Black Beans – Throw in some black beans for a bit protein.
- Avocado – One other good way so as to add in a bit protein.
Ideas for Juicing Citrus
- The simplest method to squeeze a lime is to start out at room temperature, and roll it round to melt it.
- Slice it in half lengthwise. Juice by hand squeezing it till all of the juice is launched, use a hand-held juicer or the citrus attachment in your mixer.
- On common, 1 lime makes about 2 tablespoons juice, 1 lemon about 3 tablespoons of juice.
Easy methods to Make
- Collect substances, chopping to the consistency you favor.
- Mix all substances.
- Refrigerate till serving to permit flavors to marinate.
Ideas for the Finest Corn Salsa
- Chipotle makes use of white corn, however when it’s winter in Missouri, I exploit yellow as a result of it’s what now we have obtainable.
- Use contemporary corn if doable, for the most effective outcomes. You’ll be able to substitute canned or frozen corn in a pinch.
- The simplest method to squeeze a lime is to start out at room temperature, and roll it round to melt it.
- Slice it in half lengthwise. Juice by hand squeezing it till all of the juice is launched, use a hand-held juicer or the citrus attachment in your mixer.
- Chop this salsa chunky or superb – to your desire!
Ceaselessly Requested Questions
Chipotle’s corn salsa is taken into account a medium warmth degree. Nonetheless, what I really like about this home made model is that it’s really easy to regulate the spice – add kind of of the diced peppers in line with your desire!
This corn salsa recipe is gluten free, dairy free and vegan. Whereas the corn kernels do have some carbohydrates, this salsa is a superb addition to a wholesome life-style because of its healthful, nutritious substances.
Serving Strategies
One of many many causes that I really like this recipe is as a result of I can create it forward of time, making it an amazing recipe for entertaining!
Dietary Concerns
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
Easy methods to Retailer
- Room Temperature -This corn salsa can sit out at room temperature for as much as two hours whereas serving.
- Fridge – Retailer in an hermetic container or coated in plastic wrap as much as 5 days.
- Freezer – Sure, you’ll be able to freeze your leftover Chipotle corn salsa. Merely add it to an hermetic container like a freezer storage bag, and retailer for as much as six months. Take into account that the feel gained’t style like contemporary salsa, so it’s greatest to make use of frozen salsa in recipes like soups, casseroles, and so forth.
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Chipotle Corn Salsa Recipe
This Chipotle corn salsa recipe is delightfully candy with a bit warmth! This simple dip or topping for tacos, quesadillas, burritos and extra is stuffed with contemporary, zesty essence in each chunk.
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Directions
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Chop the pink onion, cilantro, jalapeno and poblano to the consistency you want.
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Mix all substances in a medium mixing bowl.
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Refrigerate till serving to permit flavors to marinate.
Ideas
Substitutions and Notes
- Jalapeños – Slice in half to scoop out the membrane and seeds earlier than dicing.
- Cilantro – Omit if you happen to don’t look after cilantro.
- Crimson Onion – Substitute white onion in a pinch.
- Corn – Substitute 1 can of corn, drained
- Lime Juice – Substitute 100% Actual Lime Juice in a pinch.
- Lemon Juice – Substitute 100% Actual Lemon Juice.
Variations
- Roasted – Use roasted corn and or poblano peppers to combine it up
- Black Beans – Throw in some black beans for a bit protein.
- Avocado – One other good way so as to add in a bit protein.
To Retailer
- Refrigerate – Retailer in an hermetic container or coated in plastic wrap as much as 5 days.
Diet Info
Serving: 0.5cup, Energy: 51kcal (3%), Carbohydrates: 13g (4%), Protein: 1g (2%), Sodium: 6mg, Potassium: 199mg (6%), Fiber: 3g (12%), Sugar: 5g (6%), Vitamin A: 640IU (13%), Vitamin C: 92.6mg (112%), Calcium: 11mg (1%), Iron: 0.4mg (2%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.
