Stunning Flower Salad with Rose French dressing






Edible flowers—marigolds, nasturtium, pansies, roses, lavender, pansies, calendula, herb and vegetable flowers, and extra—are pure magnificence atop a young inexperienced salad. Search for edible flowers in farmers market, supermarkets, and even your personal backyard (so long as you don’t use chemical compounds, or have canines utilizing the realm for his or her out of doors restroom!). The entire flowers featured on this Stunning Flower Salad with Rose French dressing are from my very personal backyard. I develop edible flowers in pots on my doorstep, among the many greens in my vegetable backyard, and in my flower beds throughout my residence.

Edible flowers, equivalent to calendula, rising in my pots.

Edible flowers usually are not solely lovely in your backyard, they’re nice for pollinators and they are often wholesome additions to your eating regimen! You may strive rising edible flowers your self, or discover edible flowers on the market at your native farmers market. This edible flowers salad is tossed with recent berries, hemp seeds, shredded coconut, chia seeds, and a rose tea-infused salad dressing. It’s really easy to make, and affords rather more than meets the attention—it’s filled with highly effective vitamin, too. The berries (and flowers) provide highly effective antioxidant compounds, plus the hemp and chia seeds are wealthy in heart-healthy omega-3 fatty acids. Be taught extra about edible flowers right here.

One technique to make a healthful, flavorful dressing is to make use of concentrated teas combined with a little bit of EVOO. This recipe piles on the flower energy by utilizing a brewed natural rose tea for flavoring. I even have a Mint Inexperienced Tea French dressing recipe utilizing the identical thought. This Stunning Flower Salad with Rose French dressing is extremely simple—you may whip it up in minutes—but it surely appears so spectacular! I adore it served at a particular meal, equivalent to Easter, Mom’s Day, or Earth Day. Plus it’s fairly for events and brunch.


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Edible flowers add dramatic, fairly colours, tastes and well being to this Stunning Flower Salad with Rose French dressing, which is tossed with hemp and chia seeds, berries, coconut, and a rose tea-infused French dressing. The straightforward wholesome recipe is vegan and gluten-free.

Rose French dressing:

Flower Salad:

  • 6 cups combined child salad greens
  • ¼ cup edible flower petals (equivalent to cornflower, sunflower, pansies, chrysanthemum, calendula, rose, lavender, herb and vegetable flowers)
  • 1 cup recent berries (raspberries, blueberries, blackberries)
  • 1 tablespoon hemp seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon coconut, shredded, unsweetened

  1. To make French dressing, place boiling water in a small cup and add tea bag. Enable to steep at room temperature for half-hour. Take away tea bag. Combine cooled tea with olive oil, agave syrup, black pepper, and sea salt in a small dish till clean.
  2. To make salad, toss collectively salad greens, flower petals, berries, hemp seeds, chia seeds, coconut and dressing evenly, simply till blended.
  3. Serve instantly.

  • Prep Time: 5 minutes
  • Cook dinner Time: half-hour
  • Class: Salad
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 123
  • Sugar: 5 g
  • Sodium: 17 mg
  • Fats: 9 g
  • Saturated Fats: 2 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 3 g

Key phrases: Salad, Rose salad, French dressing, vegan flower salad, flower salad

For different fascinating plant-based salad recipes, take a look at the next:

Spicy Cauliflower Salad with Cilantro
Shaved Brussel Sprout Salad with Peanuts and Papaya
Thai Salad with Carrots and Mint
Blood Orange Salad with Kale and Hazelnuts
Vegan Kale Caesar Salad
Swiss Chard Salad with Oranges and Citrus French dressing

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