Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing






Recent strawberries add a lot coloration, texture, and pure sweetness to salads, resembling this easy six ingredient (not together with pantry staples) strawberry spinach salad. Combining the cool flavors of child spinach leaves, contemporary strawberries, cucumber slices, basil, and a vegan feta cheese, this contemporary, earthy salad is elevated with a easy balsamic French dressing, which brings out the naturally candy flavors of the strawberries. Filled with fiber, vitamin C, and highly effective phytochemicals, this salad recipe delivers on diet, too.

This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is simple and easy sufficient to get pleasure from for a weeknight dinner, nevertheless it additionally interprets properly to picnics, potlucks, and even celebratory meals. Strive serving it with crusty entire grain bread and a lentil soup to make it a meal. This salad is greatest loved instantly over 24 hours. You’ll be able to swap out the strawberries for an additional seasonal fruit, resembling figs, blueberries, and peaches. And commerce the spinach for different leafy greens, resembling kale, arugula, or child lettuce.

Study extra about summer season berry advantages right here.


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This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is a brilliant gentle, contemporary, wholesome salad to get pleasure from at any meal. With solely 6 elements, you possibly can toss it collectively in quarter-hour.


Balsamic French dressing:

  • 1 ½ tablespoons additional virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Pinch salt (non-obligatory)
  • Pinch black pepper

  1. Place spinach, sliced strawberries, sliced cucumber, chopped basil, and feta cubes in a big salad bowl (about 2-quart dimension). 
  2. Gently toss collectively salad elements.
  3. Whisk collectively olive oil, balsamic vinegar, salt, and pepper in a small dish till mixed.
  4. Drizzle French dressing over the salad and gently toss to distribute dressing.
  5. Serve instantly. Makes 6 (about 1 ¼ cup) servings.

  • Class: Salad
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 156
  • Sugar: 1 g
  • Sodium: 244 mg
  • Fats: 13 g
  • Saturated Fats: 9 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g

Key phrases: strawberry spinach salad, strawberry feta salad, vegan feta

For different plant-based salads, take a look at a few of my favorites:

Inexperienced and Gold Brown Rice Salad
Arugula Salad with Tomatoes
Inexperienced Bean, Chickpea, and Farro Salad with Za’atar
Spicy Cauliflower Salad with Cilantro
Shaved Brussel Sprout Salad with Peanuts and Papaya

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