This hen Caprese is an Italian basic made right into a one-pan full meal!
Hen breasts are cooked with bacon, garlic, and tomatoes, then topped with parmesan and mozzarella cheese and a garnish of recent basil. Delish!
Serve it with pasta or roasted veggies for a wholesome household favourite.
Simple Hen Caprese!
- This hen dish incorporates the flavors we love in our fave basic Caprese salad into a straightforward one-pot recipe.
- Excellent for a fast weeknight dinner, this dish makes use of recent components and is quick to make.
- Easy cleanup with just one pot to clean!
Substances in Hen Caprese
Hen – Use recent boneless skinless hen breasts. Skinless hen thighs can be utilized instead of hen breasts.
Bacon – Bacon provides a savory and smoky taste.
Tomatoes – Contemporary tomatoes, significantly cherry or grape tomatoes, change into irresistibly candy and tender, making a deliciously recent “sauce” as they cook dinner.
Cheese – Contemporary mozzarella cheese and a sprinkle of parmesan end off this recipe. Be happy to make use of different favourite cheeses equivalent to provolone, romano, or asiago.
Basil – Contemporary basil leaves actually do take this dish to the following stage.
Extras – Drizzle with a tangy balsamic glaze. Add some mushrooms or asparagus with the garlic for additional savor. Even some capers may be added, or sundried tomatoes.
How you can Make Hen Caprese
- Fry bacon and put aside. (Some drippings might should be faraway from the pan.)
- Cook dinner the hen in bacon drippings and put aside.
- Add garlic and cook dinner, then stir in wine and butter to deglaze the pan.
- Add hen and tomatoes to the pan, and proceed cooking (as per the recipe under).
- Prime with cheese and broil, then garnish with basil and bacon earlier than serving.
This dish is ideal over noodles and even served with roasted zucchini or greens.
Storing Leftovers
- Retailer within the fridge in an hermetic container for 3-4 days.
- Leftover hen Caprese may be frozen for as much as 1 month.
Extra Fave Hen Recipes
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Simple Hen Caprese
This recent and straightforward hen caprese is a one-skillet dinner that’s mild and stylish and tastes divine!
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In a ten” skillet, cook dinner the bacon till crispy. Take away the bacon from the skillet and set it apart, reserving the drippings.
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Season the hen with salt, black pepper, and Italian seasoning.
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Warmth bacon drippings over medium excessive warmth and add hen. Brown 3-4 minutes per facet. Take away hen from the pan and set on a plate.
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In the identical skillet, add 2 cloves of minced garlic. Sauté till aromatic. Stir in wine and let it simmer for 2-3 minutes. Whisk in butter.
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Add the hen breasts again to the skillet together with the cherry tomatoes. Simmer the hen and tomatoes uncovered for about 5-7 minutes, or till the tomatoes are cooked and barely softened.
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Sprinkle 1 cup of shredded mozzarella cheese over the hen and tomatoes. Place the skillet underneath the broiler for 1 minute, or till the cheese is melted and bubbly.
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Garnish with crumbled bacon, Parmesan cheese, and recent basil leaves.
Cook dinner time can differ based mostly on thickness of the hen breasts. Hen ought to attain an inside temperature of 165°F. Don’t overcook.
Energy: 310 | Carbohydrates: 16g | Protein: 27g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 76mg | Sodium: 179mg | Potassium: 590mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 2mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Hen, Dinner, Major Course
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