This submit could comprise affiliate hyperlinks. Please see our privateness coverage for particulars.
Probably the most unimaginable brown sugar glaze there ever was. Completely candy, tangy and savory! An absolute vacation basic.
Say hi there to the simplest ham recipe to your vacation unfold. And I actually imply, the best.
To not point out, the candy/savory/tangy brown sugar glaze that can knock your socks off. A glaze manufactured from brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the great things right here.
I opted for a non-spiral ham this time round, reducing some shallow scores in a diamond sample to render the fats beneath and let that pretty glaze seep by these cracks, absorbing all that taste. However a spiral ham can even work simply effective right here.
When you’ve got any leftovers, there are many methods to repurpose them. Sandwiches are at all times my go-to.
Probably the most excellent methods to make use of up some leftover ham
- 1 (8-lb) bone-in, totally cooked, smoked ham, at room temperature
- 1 cup brown sugar
- ½ cup pineapple juice
- ¼ cup honey
- 1 tablespoon complete grain mustard
- 1 tablespoon chopped recent thyme leaves
- 1 tablespoon chopped recent rosemary
- ½ teaspoon floor cinnamon
- ½ teaspoon floor cloves
- Freshly floor black pepper, to style
Preheat oven to 350 levels F. Line a baking sheet with foil.
Utilizing paper towels, pat ham dry. Utilizing a pointy knife, rating the highest facet of the ham by making shallow cuts in a diamond sample.
In a small saucepan over medium warmth, mix brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Convey to a boil; scale back warmth and simmer, stirring often, till decreased and barely thickened, about 3-4 minutes.
Place ham, reduce facet down, onto the ready baking sheet. Brush evenly with 1/2 cup brown sugar combination.
Place into oven, brushing with remaining brown sugar combination each half-hour, till cooked by, reaching an inner temperature of 140 levels F, about 2 hours half-hour. Let relaxation quarter-hour earlier than slicing.