Rooster pasta bake | RecipeTin Eats

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A pleasant change from the standard creamy variations, this rooster pasta bake is made with a tomato pasta sauce. Full of bacon, scorching seasoned rooster and beneficiant on the cheese, it’s cosy and hearty and thrifty and simply so, so scrumptious! Glorious full meal for making forward and freezing.

Freshly made Chicken pasta bake

Rooster pasta bake

In the event you can minimize a pasta bake like cake – I’m speaking straight vertical partitions with sharp edges – that’s not factor. It simply screams dry pasta bake!

Nope. Not in my world. Pasta bakes ought to be saucy and juicy, molten and oozy! Generously loaded with add-ins, when you’re going for a dinner pasta bake (versus a aspect dish like Mac and Cheese).

This one ticks all these bins. Proof by image – juicy / saucy:

Close up of chicken pasta bake

Tasty add-ins – scorching seasoned rooster! Love the odor when the rooster hits the pan.

Sizzling seasoned chicken for Chicken pasta bake

So if that sounds good to you, learn on so you possibly can see the right way to make your new favorite rooster pasta bake!

Overhead photo bowl of Chicken pasta bake

Components in rooster pasta bake

You’ll be capable to get every part out of your native grocery retailer. Nothing dear on the record!

Scorching seasoned rooster

The pasta bake begins with scorching rooster that’s been tossed in a easy, tasty seasoning. Right here’s what you want:

Ingredients in Chicken pasta bake
  • Rooster – I like utilizing rooster thighs as they keep juicier in dishes like pasta bakes the place they’re twice cooked (ie earlier than including into sauce then within the oven with the pasta).

  • Seasoning – Utilizing a retailer purchased Italian herb combine is a superb shortcut right here. I all the time like so as to add an additional spice, garlic on this paste, for further flavour oomph.

Tomato pasta sauce for the pasta bake

A great tomato-based pasta bake wants tomato pasta sauce! No shortcuts right here – I attempted and simply discovered it too bland. So right here’s what we want:

Ingredients in Chicken pasta bake
  • Pasta sort – I just like the substantialness of rigatoni, there’s one thing further cosy and satisfying about it in pasta bakes. Nonetheless, be happy to make use of different brief pastas like macaroni, penne, ziti, shells and so on.

  • Tomato passata – for a thick, clean sauce with higher tomato flavour and purple color, use passata as a substitute of crushed or diced tomato. It’s simply pureed plain tomato! Available right here in Australia within the pasta or canned tomato aisle and prices across the similar as canned tomato. Extra on passata right here.

  • Tomato paste – for sauce thickening and further tomato flavour.

  • Garlic and onion – important flavour base!

  • Oregano – for earthy flavour.

  • Chilli flakes / purple pepper flakes – for a hum of heat!

  • Wine – secret ingredient! Simmered quickly to scale back and cook dinner out the alcohol and winey flavour, simply forsaking tasty flavour. My favorite white wine for cooking is chardonnay which provides superior flavour in comparison with extra impartial whites like sauvignon blanc. Substitute with low sodium rooster inventory/broth.

Rooster pasta bake add-ins & topping

A lot of add-in choices, however right here’s what I’ve gone with!

Ingredients in Chicken pasta bake
  • Bacon – cooked first till crisp, chopped, and tossed by way of the pasta bake. Then we use the bacon fats left within the pan to cooke the rooster. Free flavour to not be wasted! Substitute with ham bits or chopped ham.

  • Tomato – provides beautiful juicy chunks of tomato within the pasta bake in addition to filling it out and rising the vegetable quota.

  • Child spinach – for extra hidden greens in addition to including good streaks of inexperienced into the pasta bake.

  • Cheese – mozzarella for stretch and melting qualities, parmesan for flavour! (As a result of mozzarella truly doesn’t have a lot flavour).

Be at liberty to substitute the tomato and child spinach with different add-ins of alternative.


Tips on how to make rooster pasta bake

There’s a time and a spot for fast, low-effort one-pot pasta bakes. Then there’s all these occasions while you need a actually good pasta bake so that you’ll do it correctly. Crisp the bacon, sear the rooster, simmer the sauce, then deliver all of it collectively into one huge effervescent pasta bake.

Immediately is a type of days!

1. Crisp bacon (no oil)

  1. First, cook dinner the bacon in a non-stick pan till golden and crisp. You gained’t want any oil to do that because the fats within the bacon will soften and launch fats into the pan. So it cooks in its personal fats!

  2. Drain on paper towels, leaving the fats within the pan (we’ll use this to cook dinner the rooster). The bacon will go crispy when it cools, then chop into items.

2. Making the pasta bake

How to make Chicken pasta bake
  1. Toss the rooster within the Italian herbs, garlic powder, salt and pepper.

  2. Sear – Utilizing a really huge pan or a big pot (as a result of we’re mixing the sauce with pasta on this pan), sear the rooster till mild golden within the reserved bacon fats.

    Don’t fear whether or not it’s cooked by way of inside, it’ll end cooking within the sauce and oven. Take away rooster with a slotted spoon and put aside in a bowl, leaving the tasty rooster/bacon fats within the pan (you see all this flavour constructing happening, proper??!)

How to make Chicken pasta bake
  1. Sauté the onion and garlic with the chilli flakes and dried oregano – good trick for bringing out further flavour from dried herbs! Then add the wine and simmer quickly to largely cut back – this cooks out the alcohol and removes the winey flavour, simply forsaking tasty flavour which provides slightly something-something into the sauce.

  2. Sauce – Subsequent, cook dinner off the tomato paste. Just like toasting the herbs, this improves the flavour of tomato paste, taking off the bitter edge, intensifying the tomato flavour and sweetening it. Good Cheffy tip!

    Then we add all of the liquids – the tomato passata, water (use it to rinse out the bottle) – salt and pepper for seasoning.

  3. Simmer – Then stir within the rooster – don’t overlook so as to add all of the juices pooled within the bowl! Simmer for five minutes to deliver the flavours collectively – that is when the magic occurs so don’t skip or shortcut this step. I attempted – to hurry issues up – however the sauce simply lacked flavour.

  4. Add-ins – Add the infant spinach, tomato, cooked pasta and bacon in that order, so the heavier add-ins crush the appreciable quantity of child spinach.

    Oh! In the event you keep in mind, you possibly can maintain again a little bit of bacon for sprinkling on on the finish. However to be trustworthy, I normally overlook.

How to make Chicken pasta bake
  1. Combine nicely – Give all of it stir to combine all of it collectively. You DID use an enormous pan, proper?? 🙂 In the event you didn’t, that is the half the place you’ll begin crying or cursing – been there, performed that!

  2. Baking pan – Switch to a 23 x 33cm / 9 x 13″ pan and stage the floor.

How to make Chicken pasta bake
  1. Cheese it! Prime with mozzarella then parmesan cheese. Doing it on this order offers the floor a beautiful golden crust because of the parmesan, but it surely’s not the top of the world when you do it the opposite method.

  2. Bake for simply 25 minutes till the cheese is melted with some beautiful golden spots. Relaxation for five minutes, simply to let it settle so the sauce clings to the pasta a bit higher. Then serve!

Make-ahead / freezing tip

Most pasta bakes are terrific make-ahead-bake-later choices, and this rooster pasta bake is not any exception!

One of the best ways to make forward is to cook dinner the sauce and pasta individually, enable each to chill utterly. Then toss collectively and assemble the pasta bake – together with topping with cheese. Cowl nicely with cling wrap and refrigerate 3 days or freeze as much as 3 months (thaw completely). Then bake coated for 20 minutes then uncovered for 20 minutes. It should take longer for the centre to get sizzling when you’re baking from fridge-cold however the cheese will get too brown when you go away it uncovered for this full baking time.

Bowl of Chicken pasta bake

Full meal – veg, starch, protein!

It isn’t typically I get to let you know {that a} pasta dish is a whole meal, so let me benefit from the second. This one’s received all of it! Starch, protein and loads of greens – the tomato passata (sure it’s a vegetable!), chunks of contemporary tomato and quantity of child spinach too.

Which implies – in contrast to most of my creamy pasta bakes – no have to make a salad for the aspect to spherical out the meal. At all times a bonus in the case of selecting what to make for dinner tonight, proper?? – Nagi x

PS Having simply made that assertion, I simply realised the picture above has a aspect salad in it. 😂 It’s the rocket salad (arugula) with balsamic dressing minus the parmesan shavings (as a result of I figured there was sufficient cheese within the pasta bake!). It was already made for one more recipe I used to be taking pictures so I simply grabbed it as a background prop for the picture!

PPS Regardless of saying this can be a full meal, a aspect of garlic bread would definitely take dinner to a different stage!


Watch the right way to make it

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Freshly made Chicken pasta bake

Rooster pasta bake

Servings6 – 6 folks

Faucet or hover to scale

Recipe video above. Every little thing a rooster pasta bake ought to be – huge, juicy, bubbly, cosy, with a great deal of further tasty sauce, scorching seasoned rooster, bacon and loads of cheese. Good change from the standard creamy pasta bakes!It is a full meal with starch, protein and veg so you will not want a aspect salad for this. Love the juicy chunks of tomato!

Directions

  • Preheat oven to 180°C/350°F (160°C fan).

  • Cook dinner pasta per packet instructions, utilizing boiling water seasoned with the two teaspoons of salt. Drain, rinse briefly beneath faucet water, then put aside to chill whereas making the sauce.

  • Season rooster – Toss collectively Seasoned Rooster substances in a bowl.

  • Crisp bacon – Put bacon in an unheated very massive non-stick pan (Notice 2). Flip range on medium excessive. The fats will soften so the bacon cooks in its personal fats. Cook dinner till mild golden, take away onto paper towels, leaving fats within the pan. As soon as cool, minimize into 1cm / 1/3″ items.

  • Sizzle rooster – Prime up bacon fats with olive oil when you don’t have at the least 1 tbsp. Enhance warmth to excessive. Cook dinner rooster for 3 minutes till mild golden on the surface however nonetheless uncooked inside. Take away right into a bowl with a slotted spoon.

  • Sauce – In the identical pan, cook dinner garlic and onion for 1 minute, then add chilli flakes and oregano. Cook dinner for two minutes till onion is translucent. Add wine and quickly simmer for 1 to 2 minutes till largely evaporated. Add tomato paste and cook dinner for 1 minute to pay attention and enhance flavour. Add passata, then use the water to rinse out the bottle. Add salt, pepper, rooster (together with all juices on the plate). Combine, then simmer for five minutes on medium.

  • Toss – Add child spinach, tomato, pasta and bacon. Toss nicely.

  • Assemble – Switch to 23 x 33cm/9 x 13″ pan. Prime with mozzarella then parmesan. Bake 25 minutes till melted with some golden spots.

  • Serve – Stand for five minutes then serve!

Recipe Notes:

1. Rooster thighs maintain up greatest in pasta bakes as they keep juicy by way of the double/triple cook dinner. Nonetheless, breast will even work although I’d minimize it slightly bigger so it stays juicier.
2. Wine is a secret ingredient for tastier sauces – no winey flavour remaining, I promise! I like utilizing chardonnay because it provides extra flavour than impartial whites like sauvignon blanc. Sub low-sodium rooster inventory/broth
3. Tomato passata – Pureed, strained pure tomatoes, generally labelled “tomato puree” within the US (right here’s a photograph of Mutti tomato passata bought at Walmart). It’s available in Australian supermarkets these days, alongside pasta sauces. Passata is great for making thick, clean sauces. Extra on tomato passata right here.
4. Leftovers will maintain for 3 days within the fridge or freezer for 3 months.
Make-ahead – Finest method is to chill down the sauce and pasta earlier than combining. Assemble pasta bake – together with topping with cheese – wrap tightly in cling wrap then fridge 3 days or freezer 3 months (thaw utterly). Bake coated for 20 minutes then uncovered 20 minutes.
Diet per serving, assuming 6 servings. It’s a reasonably hearty pasta bake because of all of the add-ins so it ought to be sufficient for six normal servings.

Diet Info:

Energy: 567cal (28%)Carbohydrates: 23g (8%)Protein: 38g (76%)Fats: 35g (54%)Saturated Fats: 14g (88%)Polyunsaturated Fats: 5gMonounsaturated Fats: 13gTrans Fats: 0.1gLdl cholesterol: 141mg (47%)Sodium: 1845mg (80%)Potassium: 996mg (28%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 2291IU (46%)Vitamin C: 24mg (29%)Calcium: 457mg (46%)Iron: 4mg (22%)

Lifetime of Dozer

Sundown stroll. Such a good looking a part of Sydney! (It’s Bayview canine park in Sydney’s northern seashores).



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