Reuben Sandwich – Spend With Pennies

There’s nothing like a terrific Reuben Sandwich all 12 months spherical and particularly on St Patrick’s Day!

Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and many sliced corned beef. It’s cooked in a skillet (grilled cheese fashion) till crisp and toasty!

I like to make Reuben sandwiches at house, it’s one in every of my husband’s favourite sandwiches!

A Good Deli-Type Sandwich

A Reuben sandwich is a good way to get pleasure from leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the 12 months!

What’s a Reuben Sandwich?  The origins of the Reuben sandwich may be traced again to across the Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!

Made on rye bread a standard Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.

For the final word corned beef sandwich, skip the deli and make your personal sluggish cooker corned beef. It’s virtually easy to make and you’ll skip the cabbage and veggies when you want. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!

Substances in a Reuben Sandwich

Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you may also strive horseradish sauce for a little bit little bit of a kick.

Sauerkraut – Use sauerkraut in a jar or can, however be certain to squeeze it nicely so it doesn’t make the sandwich soggy.

Corned Beef – You should use store-bought, deli, or leftover home made corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you possibly can ask them to chop it thicker on the deli counter. Should you want, you should use pastrami as an alternative.

Swiss Cheese – Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. Should you’re not a fan of Swiss cheese, strive utilizing cheddar, mozzarella, or another sort of cheese you may have readily available!

How To Make A Reuben Sandwich

Making traditional Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.

1. Butter one facet of every slice of bread.
2. Unfold dressing on all sides of the sandwich (on the within) and prime with a slice of swiss cheese, corned beef, and sauerkraut. Place butter facet down in a skillet.
3. Cook dinner till bread slices are golden, and revel in!

Serve with extra dressing for dipping, a facet of coleslaw, and, in fact, dill pickles.

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My Favourite Reuben Sandwich

There’s nothing like a terrific Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread! 

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

• Butter every slice of bread. Place 4 slices, butter facet down, on the desk or a reducing board.

• Unfold the slices with 1 tablespoon dressing and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.

• Unfold remaining dressing on the second piece of bread and place on prime of sandwich, butter facet out.

• Place in a skillet over medium low warmth and prepare dinner till simply golden and crisp. Flip and prepare dinner on remaining facet.

• Reduce in half and serve with extra dressing for dipping.

If you’re loading up your sandwich with a lot of meat or utilizing thick corned beef, I discover it finest to warmth the corned beef first. This ensures a sizzling sandwich with out the bread burning.
For a pleasant crispy exterior, strive utilizing mayonnaise instead of the butter on the skin of the bread.

Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Lunch

Delicacies American

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