On the lookout for a scrumptious and straightforward dip recipe?
This scorching Reuben dip turns a basic sandwich right into a creamy, tacky dip with a lot of melted Swiss cheese, tangy sauerkraut, and corned beef in a cream cheese base.
You received’t consider how simple it’s to whip up!
A Dippable Reuben
- Reuben dip is an ideal appetizer for events, sport day, or St. Patrick’s Day.
- It’s tremendous simple to make. Simply combine all of the elements and bake within the oven.
- This dip has all of the scrumptious flavors of a basic Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- You’ll be able to simply customise the dip to your liking by including further elements like diced onions, chopped pickles, and even bacon bits.
- You’ll be able to pair it with toasted rye bread (or pumpernickel), crackers, veggies, or pita chips. Or, let’s be actual, simply seize a spoon.
Substances for Reuben Dip
The Base – A mix of cream cheese, bitter cream, and Thousand Island (or Russian) dressing creates a creamy and tangy taste. For those who don’t have Thousand Island dressing, you possibly can substitute mayonnaise and add a small quantity of ketchup and relish.
Corned Beef – Deli-sliced corned beef is available. I at all times ask on the deli counter if they’ll slice it further thick for this dip. Leftover corned beef be shredded or diced and utilized in place.
Sauerkraut – Sauerkraut is a tangy and bitter fermented cabbage, and it may be present in virtually any grocery retailer. You’ll want to drain and squeeze effectively, so the dip isn’t runny.
Cheese – Swiss cheese provides taste, whereas mozzarella makes it creamy and balances out the flavors.
The right way to Make Reuben Dip
- Cream collectively the cream cheese, bitter cream, and dressing with a mixer.
- Add remaining elements and stir (as per the recipe beneath).
- Unfold right into a baking dish, sprinkle with cheese, and bake.
Reuben Dip Suggestions
- Drain and squeeze the sauerkraut rather well to maintain the dip from getting runny.
- Use a hand mixer to make the cream cheese further fluffy. This may make the dip simple to scoop with out breaking your chips or dippers.
- Put together this Reuben dip as much as 24 hours prematurely. If made forward of time, it could want a bit of further baking time.
- Serve it with bread, crackers, or rye chips. For those who’ve acquired low-carb visitors, serve with cucumbers, carrots, or celery sticks.
- Reuben dip might be saved heat in a small sluggish cooker or crockpot mini for serving.
- Retailer leftovers within the fridge for as much as 5 days. Reheat within the microwave.
Did you’re keen on this Reuben Dip recipe? You’ll want to go away a ranking and a remark beneath!
Reuben Dip
This Reuben dip is a tacky creamy dip with the entire flavors of your favourite Reuben Sandwich.
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Preheat oven to 375°F.
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In a medium bowl, utilizing a hand mixer, beat the cream cheese, bitter cream, and dressing on medium velocity till fluffy.
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Add the sauerkraut, corned beef, swiss cheese, mozzarella cheese, and caraway seeds if utilizing.
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Unfold right into a 2 qt baking dish.
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Sprinkle cheese and parsley on prime. Bake for 18-22 minutes or till cheese is melted and golden brown.
- Drain and squeeze the sauerkraut rather well to maintain the dip from getting runny.
- Use a hand mixer to make the cream cheese further fluffy. This may make the dip simple to scoop with out breaking your chips or dippers.
- Put together this Reuben dip as much as 24 hours prematurely. If made forward of time, it could want a bit of further baking time.
- Serve it with bread, crackers, or rye chips. For those who’ve acquired low-carb visitors, serve with cucumbers, carrots, or celery sticks.
- Reuben dip might be saved heat in a small sluggish cooker or crockpot mini for serving.
Energy: 201 | Carbohydrates: 5g | Protein: 7g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 46mg | Sodium: 401mg | Potassium: 107mg | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 5.2mg | Calcium: 153mg | Iron: 0.7mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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