These portobello mushroom burgers are probably the most scrumptious vegetarian sandwiches you’ll ever have! Not solely do they seem like common burgers, however in addition they have the same texture and taste. 

The BEST Portobello Mushroom Burger Recipe

Even the largest meat-heads on the market will love these meatless burgers! The key is the marinade for the mushrooms. It provides this valuable fungus a meaty, savory taste that’s positive to make your mouth water.

And, after all, nothing goes with a burger fairly like some tasty toppings! We saved it easy but scrumptious with some pink onions, pepper jack cheese, and a sauce product of ketchup and garlic hummus. However be happy to get inventive and add your favourite toppings!

Well being Advantages of Portobello Mushroom Burgers

Portobello mushroom burgers are a simple and scrumptious method to benefit from the style of beef with out all of the unhealthy saturated fats. Listed here are just some of the explanation why you need to think about consuming portobellos as a substitute of beef patties: 

1. Excessive in fiber and low in energy: Portobello mushrooms are a wonderful supply of dietary fiber and have only a few energy, making them an awesome selection for wholesome dwelling.
2. Wealthy in nutritional vitamins & minerals: Portobellos are wealthy in B nutritional vitamins, zinc, magnesium, selenium, and potassium. All of those vitamins have been linked to varied well being advantages, reminiscent of boosting the immune system and decreasing irritation.
3. Coronary heart-healthy: Not solely do portobellos comprise no saturated fats, however in addition they comprise compounds often known as sterols that may assist to cut back levels of cholesterol and enhance coronary heart well being. 
4. Scrumptious: Portobello mushrooms have a scrumptious, meaty style and texture that may fulfill even probably the most discerning burger lover! They go nice with any sort of bun or condiment, so you may make your favourite sort of burger with out compromising on taste.

Featured Substances

• Portobello mushrooms: use giant mushrooms as they’ve an awesome earthy taste and are nearly burger patty measurement!
• Pink onion: we used pink onion because the burger topping for this recipe, however be happy to make use of your favourite burger toppings!
• Pepper jack cheese: an awesome melty cheese to go on high of the mushrooms. You may also use your favourite vegan cheese!
• Chopped greens: any type will do. We suggest arugula, spinach, romaine, and so on.
• Onion burger buns: we love the flavour that onion buns deliver to the desk! Use any sort of hamburger buns you want, although.
• Garlic hummus: you possibly can get plain ol’ hummus, however garlic makes the whole lot higher!
• Ketchup: provides a layer of sweetness and tang that balances this burger out completely.

What’s In Our Do-it-yourself Mushroom Marinade?

Our grilled portobello mushroom marinade is fast, straightforward, and completely scrumptious! It’s the key sauce to creating these portobello mushroom burgers style like the true deal. Right here’s what’s in ’em:

• Worcestershire sauce
• Balsamic vinegar
• Lemon juice
• Olive oil 
• Garlic
• Onion 
• Brown sugar 
• Dijon mustard

Easy Directions

PREPARE MARINADE

Add the entire marinade components to a big bowl and whisk to mix. 

MARINATE MUSHROOMS

Dredge the mushrooms within the marinade a couple of instances to coat them. Let the mushrooms marinate for 1 hour, flipping them midway via. 

PREHEAT OVEN

Preheat the grill to 400ºF and clear the grill grates. 

SEASON & GRILL ONIONS

Subsequent, place the onion rounds on a plate, drizzle them with olive oil, and season them with salt and pepper.  

When the grill is heated, switch onions to the grill over oblique warmth. Grill the onions for 10 minutes, flipping midway. 

GRILL MUSHROOMS

Switch the mushrooms cap facet down on the grill over oblique warmth. Grill the mushrooms for 3 minutes on the cap facet, flip, then grill them for an extra 2 minutes. 

Place a slice of cheese on the mushroom and shut the grill for 1 minute, permitting the cheese to soften. Take away them from the grill.

MAKE SAUCE

Whereas the mushrooms are cooking, mix the hummus and the ketchup in a bowl. 

ASSEMBLE BURGER

Now it’s time to place all this goodness collectively!

Place the underside of the burger bun on a plate, and switch ½ cup of the greens onto the bun. Prime the greens with the mushroom patty, and high the patty with grilled onion rounds. 

ADD SAUCE, SERVE + ENJOY

Lastly, slather the highest bun with 2-3 tablespoons of the hummus sauce to complete the burger. Serve instantly. Get pleasure from!

Topping Concepts

Simply because it is a portobello mushroom burger doesn’t imply it must be boring! Listed here are some enjoyable topping concepts to make your burger much more scrumptious:

Storage

Retailer any leftover portobello mushrooms in an hermetic container within the fridge for as much as 3 days.  

You wish to retailer the mushrooms individually from the toppings in order that the mushrooms don’t get soggy. The toppings can go in smaller hermetic containers or Ziploc luggage.

Can I freeze my portobello mushroom burgers?

We don’t suggest freezing portobello mushroom burgers, as the feel will probably be compromised if you thaw and reheat. We suggest making contemporary burgers every time!

Portobello Mushroom Burgers

These portobello mushroom burgers not solely seem like common burgers, however in addition they have the same texture and taste. 

Prep:1 hour hour 20 minutes minutes

Cook dinner:17 minutes minutes

Whole:1 hour hour 37 minutes minutes

Fats 19

Carbs 45

Protein 10

Substances

Different Substances

• 4 giant portobello mushrooms destemmed, rinsed, and dried
• ½ teaspoon kosher salt

Burger Substances

• 1 giant pink onion sliced into rounds
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 sliced pepper jack cheese
• 2 cups chopped greens arugula, spinach, romaine, and so on.
• 4 candy onion burger buns

Sauce Substances

• ½ cup garlic hummus
• ½ cup ketchup

Directions 

• Add the entire marinade components to a big bowl and whisk to mix.

• Dredge the mushrooms within the marinade a couple of instances to coat them. Let the mushrooms marinate for 1 hour, flipping them midway via.

• Preheat the grill to 400ºF and clear the grates.

• Place the onion rounds on a plate and drizzle them with olive oil and season them with salt and pepper.

• When the grill is heated, switch onions to the grill over oblique warmth. Grill the onions for 10 minutes, flipping midway.

• Then, switch the mushrooms cap facet down on the grill over oblique warmth. Grill the mushrooms for 3 minutes on the cap facet, flip, and grill them for an extra 2 minutes.

• Place a slice of cheese on the mushroom and shut the grill for 1 minute, permitting the cheese to soften. Take away them from the grill.

• Whereas the mushrooms are cooking, mix the hummus and the ketchup in a bowl.

• Assemble the burgers. Place the underside of the burger bun on a plate, and switch ½ cup of the greens onto the bun. Prime the greens with the mushroom patty, and high the patty with grilled onion rounds.

• Lastly, slather the highest bun with 2-3 tablespoons of the hummus sauce to complete the burger. Serve instantly.

Ideas & Notes

• Make sure to discover giant portobello mushrooms.
• You need to use your favourite burger fixings instead of our burger fixings.

Diet information

Energy: 382kcal Carbohydrates: 45g Protein: 10g Fats: 19g Fiber: 5g Sugar: 16g