Onion Gravy Recipe | The Recipe Critic

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This onion gravy is hands-down the BEST! It’s wealthy, savory and crammed with candy, caramelized onions that basically take it to the following degree.

Onion gravy is critically a game-changer in the case of including taste to your favourite hearty dishes. Strive it on some mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll wish to lick your plate.

Hero image of onion gravy in a blue and white skillet.

Caramelized Onion Gravy Recipe

I by no means thought that I’d love onion gravy as a lot as I do. Now that I’ve tried it, I don’t suppose I can return to common gravy. The caramelized onions add probably the most wonderful taste and texture! They’re good and savory but additionally add a contact of sweetness to the gravy.

Moreover the caramelized onions, this gravy is made with beef broth, Dijon mustard, and Worcestershire sauce for a wealthy and savory style with a touch of tang. It’s so good, you’re going to wish to put it on the whole lot. Hen fried steaks, pork chops, meatloaf, bangers and mash, you title it! Onion gravy is a must-add to any hearty meat dish. Right here’s the whole lot you should whip it up:

Substances for Onion Gravy

Onion gravy is nice as a result of it makes use of a whole lot of easy substances. This gravy is your personal, be at liberty to go away out something you don’t like, or alter the seasonings and sauces to style! (Take a look at my ideas part under for variations.) Notice: measurements that I used can all be discovered within the recipe card under.

  • Giant Yellow Onions: These are the bottom of our gravy. When cooked, they launch their pure sweetness and turn out to be completely caramelized.
  • Butter: Used to prepare dinner the onions in. Butter additionally provides an general richness to the gravy.
  • Honey: Honey enhances the pure sweetness of the onions and provides some delicate taste. Another substitutes you need to use are maple syrup or brown sugar.
  • All-Goal Flour: We want one thing to thicken our gravy, and flour does the trick! It additionally helps to present the sauce a clean consistency.
  • Beef Broth: Beef broth provides depth and meatiness to the gravy.
  • Garlic Powder: A little bit little bit of garlic powder goes a great distance. It provides a pop of savory goodness! You may also use contemporary minced garlic or roasted garlic if you happen to desire.
  • Thyme: A traditional herb that works superbly with the savory taste of this onion gravy.
  • Salt and Pepper: Season to style!
  • Dijon Mustard: This may sound uncommon, however belief me, it really works! The mustard provides a tangy word to the gravy and helps to stability out sweetness.
  • Worcestershire Sauce: Worcestershire sauce is a traditional ingredient in beef dishes. It provides a savory umami taste that enhances the meat broth and onions completely.

Make the Finest Onion Gravy

Getting your onions to caramelized perfection is lots simpler than you’d suppose. From there, all you need to do is mix the remainder of your substances, and you’ve got a scrumptious selfmade gravy prepared in half-hour!

  1. Add Onions and Honey to Skillet: In a big pan or skillet, over medium-high warmth, soften the butter. Add the sliced onions and honey to the skillet and prepare dinner till the onions are tender and start to caramelize, about 10 minutes. Stirring periodically.
  2. Combine in Broth and Flour: Add the meat broth and produce it to a boil. Cut back the warmth to low and add within the flour. Whisk repeatedly to include effectively, and keep away from leaving any flour chunks behind.
  3. Season: Proceed to simmer the combination on low warmth till it reduces. Stir within the seasonings, Dijon mustard, and Worcestershire sauce. Whisk effectively and proceed lowering the gravy till it’s the desired consistency.
  4. Take pleasure in: Serve over mashed potatoes or along with your favourite beef entrée!
4-photo collage of onions being caramelized and combined with the other ingredients.

Ideas and Variations

Onion gravy is so scrumptious and can take dinner to the following degree. Use these tricks to make it simply the best way you prefer it!

  • Different Kinds of Onions: For those who don’t have yellow onions, you need to use white or pink onions as a substitute. They’ll have a barely totally different taste, however it should nonetheless be scrumptious. You’ll have to check totally different varieties out and see which one is your favourite!
  • Make it Vegetarian: You should utilize vegetable broth as a substitute of beef broth if you wish to make a vegetarian model of this gravy.
  • Use Soy Sauce: An incredible substitute for Worcestershire sauce is soy sauce! It’ll add the same umami taste to the gravy.
  • Serve With: Dice steaks, hamburger steaks, pot roasts, sausages, roasted rooster, you title it! Onion gravy is a brilliant versatile condiment that you should check out with your whole favourite hearty meals.

Storing Leftovers

When you’ve made your scrumptious onion gravy, don’t let any leftovers go to waste! They will simply be saved and loved later so as to add some hearty taste to your meals.

  • Within the Fridge: Retailer in an hermetic container for 3-4 days. Reheat over the range on medium warmth when able to serve.
  • Within the Freezer: Switch your onion gravy to a freezer bag and retailer for as much as 2 months. Thaw in a single day within the fridge earlier than you reheat it.

Gravy served over mashed potatoes in a black dish.


  • In a big skillet, over medium-high warmth soften the butter. Add the sliced onions and honey to the skillet and prepare dinner till the onions are tender and start to caramelize, about 10 minutes. Stirring periodically.

  • Add the meat broth and produce it to a boil. Cut back the warmth to low and add within the flour. Whisk repeatedly to include effectively, and keep away from leaving any flour chunks behind.

  • Proceed to prepare dinner the combination on low warmth till it reduces. Add the seasonings, Dijon mustard, and Worcestershire sauce. Whisk effectively and proceed lowering the gravy till it’s the desired consistency.

  • Serve over mashed potatoes or along with your favourite beef entree!



Serves: 4

Energy262kcal (13%)Carbohydrates12g (4%)Protein3g (6%)Fats23g (35%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol61mg (20%)Sodium1149mg (48%)Potassium173mg (5%)Fiber1g (4%)Sugar5g (6%)Vitamin A738IU (15%)Vitamin C5mg (6%)Calcium33mg (3%)Iron1mg (6%)

All dietary data relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course condiment, Sauce

Delicacies American, English

Key phrase caramelized onion recipe, onion gravy, onion gravy recipe



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