Newest Recipe Testing: Cookbook Version!

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Welcome to a different rendition of my Newest Recipe Testing sequence.

peanut butter oatmeal cookies on parchment paper.

A number of thrilling issues to share with you at the moment! I assumed it might be enjoyable to take a break from recipes, and present you some cookbook behind the scenes.

Fourth Cookbook Coming in 2025

As I’ve talked about a couple of occasions, I’m engaged on my fourth cookbook. It’s going to be my greatest, most polished guide but: 100 recipes protecting many baking classes like breads, muffins, pies, truffles, cookies, cupcakes, and many others. A handful of recipes shall be from my web site, however most (about 75) shall be fully new and unique to the guide. So in between the brand new recipes you discover revealed on my web site, I’ve additionally been testing new recipes for the guide!

These days I’ve been working my manner by way of the cookie chapter, in addition to the yeasted breads chapter.

The guide shall be revealed in 2025. I’m giving myself sufficient time and inventive house to supply my finest work for this venture, whereas concurrently preserving my web site up to date with new content material. (And preserving my head on straight.)


Anyway, right here’s a sneak peek at a number of the not too long ago developed cookbook recipes. I promise they’re well worth the wait. This isn’t the images you’ll see within the guide; these are photographs taken for reference through the testing course of.

Chocolate cherry cookies: A chewy, additional fudge-like cookie with a candy maraschino cherry within the middle. And naturally, a beneficiant drizzle of melted chocolate on high. This one took a little bit of testing because the cherry launched quite a lot of liquid and created over-spreading.

chocolate drizzled cookies with cherry in center.

This fall-favorite recipe for brown butter pumpkin oatmeal cookies is getting a glow-up for its debut in print, with somewhat sprinkle of pumpkin pie spice on high of the brown butter glaze. The toughest half about testing these cookies and rewriting the recipe for the guide was figuring out precisely how a lot moisture it’s worthwhile to blot out of the pumpkin… and determining learn how to write that within the directions! (The best half was discovering loads of individuals who wished to style take a look at them.)

brown butter pumpkin oatmeal cookies with icing on top on marble countertop.

You’ll have tried chocolate crinkles, and possibly even lemon crinkles, however ohmygoodness you haven’t really beloved a crinkle cookie till you’ve tried these pistachio crinkles. They virtually soften in your mouth, and style testers RAVED. I’m actually enthusiastic about this new cookie recipe.

green crinkle cookies with confectioners' sugar on top.

Right here’s one other peek at these, earlier than I found out learn how to get them to correctly crinkle just like the photograph above. I had plenty of pleased buddies and neighbors and even my dentist (who else brings cookies to their dentist?!) style take a look at the primary few batches.

green cookies with confectioners' sugar on top on cooling rack on top of baking sheet.

I additionally stepped off the overwhelmed cookie path and in a distinct course with a savory cookie recipe! These slice-and-bake-style savory cookies are excellent for including to a cheese and charcuterie board, or just having fun with with a glass of wine. I do know they don’t appear like a lot (that is simply an iPhone photograph!), however they’re salty, peppery, herby, and onerous to cease consuming.

savory slice and bake cookies on marble counter.

And what’s a cookie chapter with no new vacation cookie recipe?! These chocolate peppermint sandwich cookies embody a festive peppermint buttercream. Even Santa should wait till the guide comes out to attempt these. Sorry, Santa!

chocolate sandwich cookies with pink frosting rolled in crushed candy canes.

I additionally spent quite a lot of time engaged on a brand new crumb cake-style cookie. These cookies have been an absolute mess after I first began. The crumb topping both (1) unfold everywhere or (2) appeared like floor beef. The ultimate recipe you’ll discover within the guide stays properly placed on the cookies, they usually’re much less ground-beefy-looking. LOL. Excuse the blurry photograph, it is a screenshot of a video I took…

crumb cake style cookies with icing on top.

You’ll additionally discover these fan-favorite peanut butter oatmeal chocolate chip cookies within the guide, too!

peanut butter oatmeal cookies on parchment paper.

Have you ever seen my Instagram tales concerning the strawberry lemon cookie saga? The swirl idea simply wasn’t working; the feel was manner off and the lemon taste wasn’t shining by way of as a lot as I wished. In some unspecified time in the future, I had to surrender and transfer on. Nonetheless, you’ll discover one other strawberry lemon cookie and whereas they aren’t swirled, they’re EVEN BETTER… and possibly my favourite new cookie recipe within the guide. I’ve the remainder of my workforce testing them this week.

There shall be about 15 cookie recipes within the guide, so that is just a bit preview. 🙂


Shifting on to the yeasted bread chapter…

I can’t get sufficient of this cinnamon raisin swirl bread, which I tailored from my home made cinnamon swirl bread, with some changes. It’s tremendous tender, additional cinnamon-swirly, and makes probably the most scrumptious cinnamon raisin toast.

cinnamon raisin bread slices.

I get quite a lot of questions on making home made sandwich bread with complete wheat flour, and often level readers within the course of this multigrain bread. However I’ve a brand new sandwich bread recipe going within the guide that features oats and complete wheat flour, and it’s unbelievably tender and flavorful.

slice of oat bread on marble counter top.

Proper now, I’ve new recipes for jalapeño cheddar bread and brioche-style sandwich rolls within the works, and also you’ll make sure to discover my common pizza dough and tender pretzel recipes within the guide as properly. That is my 1st cookbook with some savory recipes in it. (Quiche, stromboli, tacky popovers!)

My workforce and I are additionally testing seasonal pie/crisp recipes proper now utilizing spring and summer season fruits which you could’t get another time of 12 months. I’ve by no means been extra excited to work on a venture, and I can’t await it to all come collectively. Thanks in your endurance!!

Extra to come back quickly. Within the meantime, I’m sharing some behind-the-scenes snippets on my Instagram Tales, so make sure to pop in and test them out.


Q: Which of those new recipes are you most excited to attempt?



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