This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.
These scrumptious enchiladas are full of juicy pork carnitas and smothered in melted cheese. Topped off with selfmade crimson enchilada sauce, this can be a dinner that the entire household will go loopy over.
You may’t go mistaken with enchiladas for dinner. They’re simply so hearty, tacky, and flavorful! Just a few extra nice recipes to attempt: white hen enchiladas, enchiladas with avocado cream sauce, or to jazz up an important meal of the day – breakfast enchiladas!
Carnitas Enchiladas
Get able to expertise the final word consolation meals: pork enchiladas that may have everybody begging for seconds. Think about juicy pork carnitas wrapped in mushy flour tortillas and smothered in a savory crimson enchilada sauce, filled with smoky flavors. The diced inexperienced chilies add a delicate kick of warmth, completely complementing the savory pork.
However wait, there’s extra! The gooey, melted mix of Monterey Jack and Colby Jack cheese takes these enchiladas to a different stage of deliciousness. You may by no means go mistaken with heaps of melty cheese. Every chunk is an incredible combo of tender pork, tangy sauce, and creamy cheese. And don’t overlook the ultimate contact—a sprinkle of recent cilantro! This dish is ideal for any event, whether or not it’s a household dinner or potluck with pals. I do know your loved ones will love them as a lot as mine does.
What’s Carnitas?
Carnitas is a scrumptious dish that options tender Mexican pulled pork. The meat is simmered in issues like chili powder, cumin, and citrus juices till it turns into tender and juicy. You may make it both within the gradual cooker or Immediate Pot!
Substances for Pork Enchiladas
That is all the things you want to put this tasty dish collectively! The mixture of flavors could have you coming again for seconds (and possibly even thirds!) Measurements might be discovered within the recipe card under.
- Pork Carnitas: Juicy, flavorful, and slow-cooked to perfection! Put together forward of time utilizing my recipe right here.
- Pink Enchilada Sauce: You need to use canned enchilada sauce, however I like to recommend utilizing selfmade sauce for the very best taste! You can even use inexperienced enchilada sauce if you happen to desire.
- Diced Inexperienced Chilies: These add delicate warmth and scrumptious taste to the enchiladas.
- Shredded Monterey Jack and Colby Jack Cheese: That is my favourite mix of cheeses for Mexican impressed dishes! It’s so melty and flavorful! You could possibly additionally use shredded Mexican cheese or cheddar cheese for simple prep.
- Flour Tortillas: The flour tortillas function the vessel for the pork carnitas, holding all of the scrumptious components collectively. Be at liberty to swap these out for corn tortillas if that’s what you like!
- Recent Cilantro: Recent herbs are a should! Add chopped cilantro to the pork enchiladas for an additional pop of shiny taste.
The right way to Make the Finest Pork Enchiladas
Carnitas enchiladas are literally tremendous simple to organize! Fill your tortillas, cowl with cheese and sauce, then pop your baking dish within the oven! After 20 minutes of bake time, you’ll have meaty, tacky goodness able to get pleasure from!
- Put together Carnitas: Put together pork carnitas forward of time. A hyperlink is supplied within the recipe card.
- Preheat Oven, Put together Casserole Dish: Preheat your oven to 350 levels Fahrenheit and flippantly grease a baking dish.
- Mix Pork and Chilies: In a big bowl, mix the pork carnitas and diced inexperienced chilies, mixing them nicely.
- Fill Tortillas, Add Cheese, and Place in Baking Dish: Take a flour tortilla and spoon a beneficiant quantity of the pork and chili combination onto it. Sprinkle 2 tablespoons of shredded Monterey jack cheese on high of the pork. Roll it up tightly, putting it seam-side down within the ready baking dish. Repeat with the remaining tortillas.
- Cowl With Sauce: Pour the crimson enchilada sauce over the rolled tortillas. Coat evenly. Put aside a small quantity of sauce for later use.
- High With Cheese: Sprinkle the shredded Colby Jack cheese excessive of the enchiladas, reserving a small quantity for garnish.
- Bake: Cowl the baking dish with foil and bake within the preheated oven for 20-25 minutes till the enchiladas are heated by way of and the cheese has melted.
- Soften: Take away the foil and proceed baking for a further 5 minutes or till the cheese turns golden and bubbly.
- Serve: Serve heat and garnish with cilantro or desired toppings.
Cooking Suggestions and Scrumptious Variations
Make these pork enchiladas your personal! Listed below are just a few concepts on how one can customise and excellent them:
- Heat Your Tortillas: Earlier than you assemble the enchiladas, heat up your flour tortillas. This makes them extra pliable and fewer prone to tear when rolling. You may warmth them in a dry skillet or microwave them for just a few seconds till they develop into mushy and simpler to work with.
- Use Completely different Sauce: I exploit crimson enchilada sauce on this recipe- it’s wealthy, savory, and made with heat spices! If you need, you need to use inexperienced enchilada sauce as a substitute. It’s shiny and tangy with a gentle kick of spice.
- Swap Out Chilies: If you need extra warmth, swap out the inexperienced chilies for diced jalapenos, chipotle peppers, or serrano peppers.
- Extra Toppings: Add a dollop of bitter cream, sliced avocados, or salsa!
- Serve With: These enchiladas are nice on their very own, however you too can serve them with a facet of refried beans, black beans, or Mexican rice.
Storing Leftovers
Pork enchiladas are tremendous simple to retailer and warmth up later for a fast and simple meal. I doubt you’ll have any leftovers, however simply in case, right here’s how one can hold them recent:
- Within the Fridge: Retailer leftovers in an hermetic container for as much as 4 days. Whenever you’re able to get pleasure from your enchiladas, warmth within the oven or microwave till warmed by way of.
- Within the Freezer: Wrap enchiladas in aluminum foil after which place in a freezer bag. They may keep good within the freezer for two months. Earlier than serving, thaw in a single day within the fridge, then reheat within the oven for 15-20 minutes at 350 levels Fahrenheit.
-
Put together pork carnitas forward of time. A hyperlink is supplied within the recipe card.
-
Preheat your oven to 350 levels Fahrenheit and flippantly grease a baking dish. Pour about ¼ cup of enchilada sauce into the ready pan and unfold it evenly to coat the underside of the pan.
-
In a big bowl, mix the pork carnitas and diced inexperienced chilies, and blend nicely.
-
To assemble the enchiladas, spoon a beneficiant quantity of the pork combination in the course of the tortilla. Sprinkle about 2 tablespoons of shredded Monterey Jack cheese on high of the pork. Roll it up tightly, putting it seam-side down within the ready baking dish. Repeat with the remaining tortillas.
-
Pour the crimson enchilada sauce over the rolled tortillas, making certain they’re evenly coated.
-
Sprinkle the Colby Jack cheese excessive of the enchiladas.
-
Cowl the baking dish with foil and bake within the preheated oven for 20-25 minutes till the enchiladas are warmed by way of and the cheese has melted.
-
Take away the foil and proceed baking for a further 5 minutes or till the cheese turns golden and bubbly.
-
Benefit from the enchiladas heat with cilantro or desired toppings!
Serves: 8
Serving1enchiladaEnergy376kcal (19%)Carbohydrates32g (11%)Protein21g (42%)Fats18g (28%)Saturated Fats9g (45%)Polyunsaturated Fats1gMonounsaturated Fats3gLdl cholesterol66mg (22%)Sodium935mg (39%)Potassium97mg (3%)Fiber1g (4%)Sugar15g (17%)Vitamin A422IU (8%)Vitamin C3mg (4%)Calcium311mg (31%)Iron2mg (11%)
All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.
