Japanese Fluffy Pancakes | The Recipe Critic

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Prepare to fulfill your new favourite breakfast- soufflé pancakes! A basic Japanese candy deal with, these pancakes are tremendous delicate and pillowy because of the fluffy egg combination added to the batter! Belief me, you gained’t need them another manner.

I swear, the most effective desserts come from Asia. Not solely is the presentation lovely, however they at all times style wonderful! I additionally love that they mix basic dessert flavors with issues like matcha, taro, and pink bean. If you happen to’re on the lookout for one other viral Japanese recipe to make, attempt kohakutou, often known as ‘crystal sweet!’

A stack of 4 pancakes, topped with fresh berries.

Japanese Soufflé Pancake Recipe

Let me let you know about Japanese soufflé pancakes! These fluffy and jiggly clouds of deliciousness are not like another American pancakes you’ve ever tasted. They’re so mild and ethereal, you’ll really feel such as you’re biting right into a fluffy cloud. Significantly, they’re that incredible! The feel is so delicate and delicate, it virtually melts in your mouth. And the most effective half? They’re extremely straightforward to make at dwelling with just some easy components.

So, what makes these pancakes so particular? It’s all in regards to the components. The important thing to their fluffiness and jiggliness is within the egg whites. Japanese souffle pancakes are made with a meringue, which is a combination of egg whites and sugar that’s whipped right into a stiff foam. Once you fold the meringue into the pancake batter, it creates all these great air pockets that make the pancakes so mild and ethereal. Belief me, you’ll by no means wish to return to common pancakes after you’ve tried these heavenly delights! Prime them with some recent berries, whipped cream, or maple syrup for the candy breakfast of your goals.

Soufflé Pancake Components

The beauty of Japanese soufflé pancakes is that they use easy components that you simply’ll have at dwelling. Collectively, they create mild, fluffy goodness. Take a look at the recipe card under for an inventory of measurements!

  1. Eggs: Eggs are the primary ingredient in Japanese souffle pancakes and are liable for their fluffy texture. The yolks add richness and taste, whereas the egg whites are whipped right into a meringue to create all these pretty air pockets.
  2. Milk: Milk is added to the pancake batter to offer it a creamy texture and a little bit of moisture. It additionally thins out the batter, making it simpler to prepare dinner the pancakes evenly. I used entire milk right here; the excessive fats content material helps to make the pancakes good and tender.
  3. Vanilla Extract: Provides further taste to the batter.
  4. Flour: Common all-purpose flour works nice! An excessive amount of flour could make the pancakes dry and heavy, so it’s vital to measure it out.
  5. Baking Powder: Added to the batter to offer it a elevate and assist the pancakes rise. It really works along with the meringue to create an ethereal texture.
  6. Salt: Only a pinch to spice up the general taste.
  7. Vinegar: A little bit little bit of white vinegar is added to the egg whites when making the meringue. It helps to stabilize the froth and create a agency texture.
  8. Sugar: Added to the egg whites when making the meringue to assist it whip as much as perfection.
  9. Cooking Oil: For greasing your pan or griddle. I used vegetable oil! You can too use butter. This can be a nice choice as a result of it provides further richness and taste to the soufflé pancakes.

Easy methods to Make Fluffy Japanese Pancakes

Able to make the fluffiest pancakes of your life? Let’s get began! It solely takes a number of steps of whipping up your meringue, mixing your batter components, after which piping it right into a sizzling pan.

  • Separate Eggs: Separate your egg whites and yolks into separate bowls. Place your egg whites within the fridge till you might be prepared to make use of them. Then add your milk and vanilla into the bowl with the egg yolks, and whisk to mix.
  • Put together Batter: In a small bowl, sift collectively your flour, baking powder, and salt. Add your flour to your egg yolks and blend till all of the flour is absorbed. Put aside.
  • Whip Egg Whites: Take your bowl of egg whites out of the fridge and add in your vinegar. Utilizing a hand mixer or stand mixer with a whisk attachment, beat the egg whites till they change into frothy however not but stiff.
  • Add Sugar to Egg White Combination: Add your sugar to the egg whites 1 tablespoon at a time, whisking regularly as you do. Whisk till stiff peaks kind. Don’t overmix your egg whites or your pancakes gained’t be fluffy.
  • Mix: Gently fold your egg white combination into your egg yolk combination, being cautious to not deflate the egg whites.
  • Warmth Skillet: Warmth a big skillet over medium low warmth, you should definitely use a skillet that has a lid, calmly oil your heated skillet.
  • Add Batter to Pan: Utilizing a piping bag with a spherical tip, or a scoop, place some batter into your skillet to make 3 pancakes. Hold the batter piled as excessive as you’ll be able to, cowl your pancakes and prepare dinner for 6-8 minutes, till the underside turns into a light-weight golden brown.
  • Flip: Fastidiously flip your pancakes with a spatula, then cowl and prepare dinner for an extra 3-6 minutes.
  • Serve Contemporary: Take away souffle pancakes from the skillet onto a serving plate and revel in recent along with your favourite pancake toppings!
4-photo collage of soufflé pancake batter being prepared and added to a hot pan.

Suggestions and Methods

Soufflé pancakes want a bit of extra TLC than common pancakes, however if you happen to hold the following pointers in thoughts they’ll end up completely.

  • Prepare dinner Longer on Low Warmth: Prepare dinner low and sluggish, these pancakes take a bit of extra endurance than regular ones, if you happen to attempt to flip them too early they’ll deflate.
  • Fold Gently: When folding the meringue into the pancake batter, do it gently! You don’t wish to deflate all these pretty air pockets you simply created.
  • Flip Gently: Souffle pancakes are delicate, so be light when flipping them. Use a large spatula and flip them fastidiously to keep away from deflating them.
  • Hold it Clear: Make sure that your mixing bowl and beaters are fully clear and dry when making the meringue. Any grease or moisture can break your meringue and your pancakes.
  • Add Toppings: Experiment with completely different flavors and toppings to make your souffle pancakes much more scrumptious. From fruit to Nutella to caramel sauce, the probabilities are limitless!

Pouring syrup over a stack of pancakes.

How Lengthy Do Soufflé Pancakes Final?

Due to their mild and fluffy texture, these pancakes are greatest served straight off the griddle and don’t hold very effectively. Equally, you should definitely use the batter as fast as you’ll be able to, because it tends to deflate the longer you let it sit. 

Closeup of a bite of Japanese soufflé pancakes.


  • Separate your egg whites and yolks into separate bowls. Place your egg whites within the fridge till you might be prepared to make use of them. Add your milk and vanilla into the bowl with the egg yolks, whisk to mix.

  • In a small bowl, sift collectively your flour, baking powder, and salt. Add your flour to your egg yolks and blend till all of the flour is absorbed. Put aside.

  • Take your bowl of egg whites out of the fridge and add in your vinegar, utilizing a hand mixer, beat the egg whites till they change into frothy however not but stiff.

  • Add your sugar to the egg whites 1 tablespoon at a time, whisking regularly as you do. Proceed to whisk your egg whites and sugar till stiff peaks kind. Don’t overmix your egg whites or your pancakes gained’t be fluffy.

  • Gently fold your egg white combination into your egg yolk combination, being cautious to not deflate the egg whites.

  • Warmth a big skillet over medium low warmth, you should definitely use a skillet that has a lid, calmly oil your heated skillet.

  • Utilizing a piping bag with a spherical tip, or a scoop, place some batter into your skillet to make 3 pancakes. Hold the batter piled as excessive as you’ll be able to, cowl your pancakes and prepare dinner for 6-8 minutes, till the underside turns into a light-weight golden brown.

  • Fastidiously flip your pancakes, cowl and prepare dinner for an extra 3-6 minutes.

  • Take away the pancakes from the skillet and revel in recent along with your favourite pancake toppings!



Serves: 6

Energy120kcal (6%)Carbohydrates17g (6%)Protein5g (10%)Fats3g (5%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats0.01gLdl cholesterol110mg (37%)Sodium240mg (10%)Potassium200mg (6%)Fiber0.3g (1%)Sugar9g (10%)Vitamin A171IU (3%)Calcium85mg (9%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast, Dessert

Delicacies Japanese

Key phrase Japanese fluffy pancakes, Japanese pancakes, souffle pancakes



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