Inexperienced Tomato Relish Recipe (Can or Freeze) ⋆ 100 Days of Actual Meals


If you happen to’re massive into canning, this Inexperienced Tomato Relish is a should attempt. I’ve damaged down the steps and tricks to make the method simpler for rookies. This recipe is from Ashley Eller and Farm Woman Fare, and it is one among my favorites utilizing inexperienced tomatoes!

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Green Tomato Relish recipe for canning green tomatoes on a table

I’ve been ready all yr to have recent purple tomatoes in my yard, however this inexperienced tomato relish recipe is SO extremely scrumptious that I didn’t even suppose twice about plucking some off the vines earlier than they might even ripen.

Inexperienced Tomato Relish Recipe for Canning or Freezing

Resulting from all of the chopping and simmering, this recipe would require a number of hours of your time from begin to end. This isn’t a standard theme with my recipes, so I wished to you’ll want to level that out. If you happen to aren’t into the “canning” factor you may simply shave off a while by merely freezing the tip outcomes. Both manner you received’t remorse it… yum!

Additionally, I might be remiss if I didn’t point out that I used to be launched to this recipe at my canning class with Ashley Eller earlier this yr. Thanks Ashley!

A Scrumptious Do-it-yourself Sauce, Dip, or Condiment

I sometimes get obsessive about sure recipes, and my pals, that is one among them! I don’t suppose it’s a secret that I’m additionally barely obsessive about the crock-pot refried bean recipe, and let me let you know these beans are out of the blue reinvented when topped with this relish (along with the usual melted cheese and bitter cream in fact)! Not that I haven’t been caught simply consuming this relish by the spoonful… 🙂 Are you able to inform I’m smitten?

We use do-it-yourself inexperienced tomato relish on all types of meals, not simply burgers (or beans). It’s nice as a salsa model dip with veggie chips, as a topping for many meats (particularly pork), and as an additional addition to vegetable dishes. It even tastes good with eggs!

If something, I’m looking for what this inexperienced tomato relish doesn’t style good on.

No Sugar Relish

It could be laborious to imagine {that a} relish recipe with no sugar tastes so good, however I wasn’t going to sacrifice high quality or add refined sugar to this recipe. Fortunately there’s no compromises right here; the apple and bell peppers add sweetness with out no sugar for a scrumptious relish that our complete household loves.

Chunky Inexperienced Tomato Relish

This relish recipe is already fairly chunky, however if you’d like chunkier relish, skip the blender step and go away your relish as-is. You might additionally divide the relish and mix half for a mix of chunk and clean relish. 

For a smoother relish, puree the combination as a substitute of dicing it. 

Recipe for Canning Inexperienced Tomatoes: The Fundamentals

In case you are new to canning you’ll want to take a look at my honey strawberry jam tutorial for some detailed directions, however in brief you’ll need:

  • Canning pot with or with out a rack (a dish towel may also be used to separate jars from backside)
  • Canning jars with both new or reusable lids (we just like the freezable type with no “shoulders”)
  • Canning utensils together with a jar lifter, funnel, bubble remover/headspace software, and magnetic lid lifter
  • Clear dish towels
  • Sterilized tongs and ladle
  • A digital or analog scale
  • Non-obligatory: Thermometer and dissolvable canning labels (I like these labels…no extra peeling off outdated masking tape!)

Additionally, please notice it’s crucial that the guidelines of canning are all the time adopted to a “T” with a view to forestall spoilage or dangerous micro organism in your finish product!

Inexperienced Tomato Relish FAQs


  1. A number of them are rife with spelling problems and I find it very bothersome to tell the truth on the other hand I will surely come again again.


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