Immediate Pot Irish Guinness Beef Stew

24
35


A scrumptious one pot Irish meal, this Immediate Pot Guinness Beef Stew is hearty and savory, filled with potatoes, carrots and mushrooms.beef stew with potatoes and carrots in white speckled bowl with silver spoon, two slices bread.

This Immediate Pot Irish beef stew is a household favourite and a reader favourite!

Seared beef, tender carrots, creamy potatoes, and all of the umami taste in a thick savory stew.

Plus, it’s tremendous straightforward to make within the Immediate Pot. Set it, and overlook it!

We love consuming this stew with a few of our different favourite Irish recipes like complete wheat Irish soda bread or Irish soda bread muffins. It will even be delish served over my vegan colcannon.

This stew is ideal for any chilly winter night time and can also be a enjoyable addition to a St. Patrick’s Day menu.

It’s a recipe that I believe would make my Irish ancestors proud!

Substances You’ll Want 

ingredients for instant pot guiness beef stew lay on a white table.

Notes on Substances:

  • lean beef stew meat (spherical chuck): any of the harder cuts of beef work completely in stew. Chuck, beef shin, brisket and brief ribs are at all times good cuts to go for however most supermarkets and butchers will be capable of information you as to what lower of beef is finest in your stew!
  • sliced cremini or child Bella mushrooms: include umami which can add a lot savory taste to the stew!
  • tomato paste: can substitute with tomato sauce or ketchup if wanted.
  • Guinness or different stout beer: Will improve the general taste however can swap in any stout, porter, brown, or amber ale. So long as it’s not too hoppy, it’ll work simply positive!
  • Dijon mustard: for taste and spice.
  • Worcestershire sauce: savory and candy with a definite tang supplied by the vinegar
  • bay leaves: for added taste
  • recent thyme: for taste, can substitute for rosemary if wanted
  • beef inventory: can substitute with rooster or vegetable broth however would possibly lose a number of the beef taste
  • yukon gold potatoes: one of many creamier potato varieties however be at liberty to substitute for different varieties as wanted!
  • cornstarch: to thicken the stew. Can substitute with flour or arrowroot starch if wanted. 

Gear You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee)

Find out how to Make Immediate Pot Guinness Beef Stew

  1. Sear the meat. Season with salt and pepper. Flip Immediate Pot on to Sauté perform and add 1 tablespoon olive oil. As soon as the oil is scorching, add beef (working in two batches) and let cook dinner about 2 minutes on both sides, or till browned.
  2. Sauté mushrooms. Add 1 tablespoon olive oil and mushrooms and saute till browned, about 4 minutes on both sides. Set cooked mushrooms apart.
  3. Sauté the aromatics. Add remaining 1 tablespoon olive oil, onions and celery, and let saute till softened, about 3-5 minutes. Add garlic and tomato paste and proceed sautéing till garlic is aromatic and tomato paste has darkened in colour, about 2 minutes.
  4. Deglaze the pan and add different substances. Add Guinness to deglaze the pan. Add seared beef, Dijon mustard, Worcestershire sauce, sugar, bay leaves, thyme and beef inventory.
  5. Stress cook dinner. Safe lid, be sure valve is ready to sealing, and set Immediate Pot to Meat/Stew perform for half-hour. Use fast launch valve to launch steam.
  6. Add greens. Take away lid, add potatoes and carrots. Safe lid again on and set to strain cook dinner/guide for 4 minutes. Use fast launch valve to launch steam.
  7. Thicken the stew. In a small bowl, combine cornstarch with 3 tablespoons water. Add cornstarch slurry and cooked mushrooms to the stew and stir to thicken (stew will proceed to thicken because it sits).

Knowledgeable Suggestions

  1. No have to do a pure launch for the meat regardless of what different recipes might say. I examined it each methods and thought the meat was extra tender with the fast launch!
  2. Make sure you lower the potatoes sufficiently small (assume bite-sized items) in order that they cook dinner by means of all the way in which to fork tender!
  3. I like to make use of kitchen shears to lower the stew meat into smaller items proper into the pot. You possibly can depart the meat the dimensions it’s out of the packaging however I discover this manner it’s simpler to eat.

Recipe FAQs

1.What if I don’t have any Guinness available? 

You possibly can swap in any stout, porter, brown, or amber ale. So long as it’s not too hoppy, it’ll work simply positive!

2. What if I don’t need to use beer in any respect?

You don’t need to! You possibly can swap the Guinness for extra beef inventory or vegetable broth.

3. What sort of beef is used for stew?

Any of the harder cuts of beef work completely in stew. Chuck, beef shin, brisket and brief ribs are at all times good cuts to go for however most supermarkets and butchers will be capable of information you as to what lower of beef is finest in your stew. I used stew beef, which is often chuck.

beef stew with potatoes and carrots in white speckled bowls with silver spoons, loaf of bread, striped towelStorage and Preparation 

Immediate Pot Guinness Beef Stew leftovers could be saved in an hermetic container within the fridge for as much as 4 days.

Beef stew additionally freezes nicely! Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge and gently reheat on the stovetop or within the microwave.

Recipes that Pair Properly

Entire Wheat Irish Soda Bread

Vegan Colcannon

Irish Soda Bread Muffins

beef stew in a white speckled bowl, slices of bread, glass and can of guinness

For extra St. Patrick’s Day recipes, try extra of mine beneath!

Vegetarian Irish Stew

Vegan Asparagus Leek and Hemp Soup

Shamrock Shake Smoothie

Gram’s Irish Raisin Bread

When you like this recipe, please you’ll want to remark and provides it a 5 star score beneath. When you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

This recipe was retested, reshot and revamped to carry you probably the most scrumptious (and most lovely) dish! The unique submit was printed March 2018.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

A scrumptious one pot Irish meal, this Immediate Pot Guinness Beef Stew is hearty and savory, filled with potatoes, carrots and mushrooms.


  • 1.5 lbs lean beef stew meat (spherical chuck), lower into bite-sized items
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 8 ounces sliced cremini or child bella mushrooms
  • 1 giant yellow onion, diced (about 2 cups)
  • 2 celery sticks, diced (about 1 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons tomato paste
  • 1 can (14.9 ounces) Guinness or different stout beer
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 2 bay leaves
  • 2 sprigs recent thyme
  • 1 cup beef inventory
  • 1 1/2 lbs yukon gold potatoes (about 4), peeled and lower into bite-sized items
  • 4 to 5 carrots, peeled or scrubbed, and lower into 1/2-inch rounds
  • 3 tablespoons cornstarch


  1. Season beef with salt and pepper. Flip Immediate Pot on to Sauté perform and add 1 tablespoon olive oil. As soon as the oil is scorching, add beef (working in two batches) and let cook dinner about 2 minutes on both sides, or till browned. Set beef apart.
  2. Add 1 tablespoon olive oil and mushrooms and saute till browned, about 4 minutes on both sides. Set cooked mushrooms apart.
  3. Add remaining 1 tablespoon olive oil, onions and celery, and let saute till softened, about 3-5 minutes. Add garlic and tomato paste and proceed sautéing till garlic is aromatic and tomato paste has darkened in colour, about 2 minutes.
  4. Add Guinness to deglaze the pan. Add seared beef, Dijon mustard, Worcestershire sauce, sugar, bay leaves, thyme and beef inventory.
  5. Safe lid, be sure valve is ready to sealing, and set Immediate Pot to Meat/Stew perform for half-hour. Use fast launch valve to launch steam.
  6. Take away lid, add potatoes and carrots. Safe lid again on and set to strain cook dinner/guide for 4 minutes. Use fast launch valve to launch steam.
  7. In a small bowl, combine cornstarch with 3 tablespoons water. Add cornstarch slurry and cooked mushrooms to the stew and stir to thicken (stew will proceed to thicken because it sits).
  8. Take away bay leaves and thyme. Add salt and pepper, to style.

  • Prep Time: 8 minutes
  • Cook dinner Time: 80 minutes
  • Class: Dinner
  • Methodology: Immediate Pot
  • Delicacies: Irish

Key phrases: instantaneous pot Guinness beef stew, instantaneous pot irish stew, instantaneous pot irish beef stew



24 COMMENTS

  1. Comment savoir avec qui mon mari ou ma femme discute sur WhatsApp, alors vous cherchez dĂ©jĂ  la meilleure solution. L’Ă©coute clandestine sur un tĂ©lĂ©phone est beaucoup plus facile que vous ne le pensez. La première chose Ă  faire pour installer une application d’espionnage sur votre tĂ©lĂ©phone est d’obtenir le tĂ©lĂ©phone cible.

LEAVE A REPLY

Please enter your comment!
Please enter your name here