Hen Taco Soup Recipe • Kath Eats

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This rooster taco soup recipe is made simple with the assistance of a sluggish cooker. With hearty beans, shredded rooster, and Mexican spices, it’s loaded with taste and certain to be a household favourite.

Taco Soup Tuesday!

We love Taco Tuesday at our home, however we are inclined to eat extra tacos within the spring and summer season than we do within the coronary heart of winter.

When it’s chilly outdoors, we preserve the taco theme alive with our household’s favourite rooster taco soup recipe. It’s absolutely the best to throw collectively in a sluggish cooker on a busy weeknight – everybody loves it and goes again for second helpings. It simmers all afternoon and is able to get pleasure from come dinnertime.

This rooster taco soup marries the entire scrumptious taco flavors collectively in a single bowl.

This protein-rich, gluten-free recipe may be prepped in underneath half-hour (a precedence for me!). It’s loaded with fiber from beans, has the very best taste from candy corn and shredded rooster, and has that spicy, taco taste that we crave.

This soup freezes effectively and the flavors solely get higher when reheated for lunches all through the week.

I hope you like this recipe as a lot as we do!

chicken taco soup recipe

Hen Taco Soup Recipe

Substances

  • olive oil
  • garlic
  • jalapeno
  • chili beans
  • black beans
  • entire kernel corn
  • tomato sauce
  • diced tomatoes with inexperienced chiles
  • taco seasoning
  • zucchini
  • skinless, boneless, rooster breasts
  • cheddar cheese
  • bitter cream
  • tortilla chips

chicken taco soup ingredients

How To Make Hen Taco Soup

Step 1. Mix substances – minus rooster and zucchini – in your sluggish cooker and stir collectively. 

Mix the minced garlic, chili beans, black beans, corn, olive oil, jalapeño, tomato sauce, diced tomatoes and taco seasoning into the sluggish cooker and stir.

chicken taco soup recipe

Step 2. Add rooster

As soon as stirred, add the rooster breast immediately on high, and press it down frivolously in order that the opposite substances cowl it.

Step 3. Cook dinner for 3-4 hours on low

Put the sluggish cooker on low, add the lid, and let all the pieces prepare dinner for 3-4 hours.

Step 4. Shred the rooster

After the cooking time has handed, take away the rooster breasts and shred them. Then, add the shredded rooster again into the remainder of the soup substances. 

chicken taco soup recipe

Step 5. Add the zucchini.

Cube your zucchini into small items earlier than including to the soup (you possibly can go away the pores and skin on!). If you happen to like your soup to be thinner, you possibly can add a bit little bit of water at this level. 

chicken taco soup recipe

Step 5. Cook dinner quarter-hour extra

Cook dinner the combination for quarter-hour on excessive warmth. 

Step 6. Serve with toppings

Serve with a dollop of bitter cream, crunchy tortilla chips, and shredded cheddar cheese.

Suggestions For Making The Finest Hen Taco Soup

  • You should utilize pre-cooked rotisserie rooster and add in on the finish (as an alternative of creating your personal shredded rooster) 
  • Soup too thick? Add some rooster broth to get the consistency of your liking 
  • We like utilizing shredded white cheddar on high, however you need to use pre-shredded cheese or no matter you like (can at all times omit if dairy-free)
  • If in case you have ripe avocado and contemporary cilantro and limes available, add them to your collection of toppings

What To Serve with Hen Taco Soup


Hen Taco Soup Recipe

This rooster taco soup recipe is made simple with the assistance of a sluggish cooker. With hearty beans, shredded rooster, and Mexican spices, it is loaded with taste and absolutely a household favourite.

Course Dinner, Lunch, weeknight dinners
Key phrase rooster soup, taco soup
Cook dinner Time 4 hours 15 minutes
Complete Time 4 hours 25 minutes

Substances

  • 1 tbsp Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 16 oz. chili beans, drained and rinsed
  • 15 oz. black beans, drained and rinsed
  • 15 oz. entire kernel corn, drained
  • 8 oz. tomato sauce
  • 14.5 oz. can diced tomatoes with inexperienced chiles, undrained
  • 1/3 cup taco seasoning
  • 1 small zucchini, ½ inch cubed
  • 3 entire skinless, boneless, rooster breasts

Toppings

  • ¼ cup shredded cheddar cheese
  • 1 spoonful bitter cream
  • crushed tortilla chips

Directions

  • Mix the minced garlic, beans (chili and black), corn, olive oil, jalapeno, tomato sauce, diced tomatoes and taco seasoning into the sluggish cooker and stir.

  • As soon as stirred, add the rooster breast immediately on high, and press it down frivolously in order that the opposite substances cowl it. Put the sluggish cooker on low, add the lid, and let all the pieces prepare dinner for 3-4 hours.

  • After the cooking time has handed, take away the rooster breasts and shred them. Then, add the shredded rooster again into the remainder of the soup substances. 

  • Add the zucchini. If you happen to like your soup to be thinner, you possibly can add a bit little bit of water at this level. 

  • Cook dinner the combination for quarter-hour on excessive warmth. 

  • Serve in your favourite soup bowl, and add non-obligatory toppings akin to bitter cream, tortilla chips, and shredded cheese. 

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