Hen and Broccoli Pasta – Crunchy Creamy Candy

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This creamy Hen and Broccoli Pasta is a fast and straightforward dinner recipe that is scrumptious and filling! Made with penne pasta, tender rooster, crisp broccoli florets, and wealthy, velvety sauce, this dish is certain to please everybody.

Chicken and broccoli pasta on a plate with fork.
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Why You will Love This Pasta

When in search of simple dinner recipes, I virtually all the time suggest this Hen and Broccoli Pasta. It is a household favourite round right here and for a cause. Every ingredient is bite-size which makes it excellent for teenagers and adults. The creamy Parmesan sauce binds every little thing collectively on this wealthy and filling dish. I serve it with focaccia or breadsticks and Caesar Salad with home made croutons for a full meal.

With my step-by-step directions and skilled suggestions, it is possible for you to to whip it up very quickly. You may as well use it as an inspiration and add your individual substances to make the model you want one of the best! Get cooking!

Elements:

All ingredients for chicken and broccoli pasta on a gray board.
  • pasta: I used penne however any bite-size pasta works; be at liberty to make use of spaghetti or fettuccine as nicely;
  • rooster: skinless boneless rooster breasts;
  • broccoli: recent or frozen;
  • seasoning: garlic powder, paprika, Italian seasoning, salt, and pepper;
  • oil and butter: my favourite combo for browning rooster;
  • milk: entire milk or half and half;
  • cornstarch: used to thicken the sauce; makes it gluten-free;
  • cream cheese: makes the sauce wealthy and creamy.

Tips on how to make rooster and broccoli pasta?

  • Carry a pot of water to a boil, and add salt and pasta. Cook dinner till virtually al dente. Add broccoli on the final 4 minutes of cooking pasta.
  • In a deep skillet, soften butter with oil. Add rooster, season, and cook dinner till browned. Take away from pot and put aside.
  • Add garlic to the skillet and saute for 3 minutes. Add cream cheese and cook dinner, stirring continuously, till melted.
  • Combine milk with cornstarch and add slowly pour into the skillet. Stir and cook dinner on medium-low warmth till thickened.
Cooked chicken in a pot and creamy sauce in a skillet.
  • Add Parmesan to the sauce and stir till melted. Season with salt and pepper.
  • Add broccoli, rooster, and pasta to the sauce.
  • Stir every little thing collectively.
  • Serve.
Pasta, chicken and broccoli in a pot and everything mixed together with sauce in a pot.

Knowledgeable Ideas!

  • Use bite-size pasta that may maintain the sauce, rooster, and broccoli nicely. I like penne and bow ties however rigatoni, rotini, shells, cavatappi or ziti are nice too!
  • Including broccoli to pasta for the previous few minutes of cooking leads to the proper texture. The vegetable will not overcook and switch into mush. As an alternative, it is tender and scrumptious!
  • Cream cheese makes the sauce wealthy and creamy. You should utilize Borsin cheese as nicely. If you do not have both one available, use heavy cream.
  • Reserve some pasta water earlier than draining the penne. It should enable you to skinny out the sauce if it is too thick.

Recipe FAQs:

Can I exploit a store-bought sauce to make this dish?

I’ll all the time suggest that you simply make the sauce from scratch as a result of it is really easy and also you management the flavour. However in case you are in a pinch and have a jar of Alfredo sauce available, by all means, use it.

Can I add extra veggies to this pasta?

Completely! Onion, mushrooms, and crimson bell peppers will match proper in with the rooster and broccoli.

Tips on how to retailer and reheat leftovers?

Any leftovers must be saved within the fridge, for as much as 4 days. To reheat, place pasta in a skillet, add a splash of milk if the sauce is simply too thick, and cook dinner over medium warmth till heated by way of.

Penne pasta, broccoli and chicken in creamy sauce in an orange Dutch oven.

What to serve with this pasta?

One in all my favourite pasta toppings is all the time in my pantry. It is toasted bread crumbs with Parmesan cheese and dried herbs. It provides crunch and toasted cheese taste to the dish! It’s a must to strive it. My recipe for Creamy Boursin Pasta has directions on find out how to make the topping.

One other nice facet to serve with pasta is focaccia. I make mine in a skillet or a sheet pan. Relying on how many individuals I’m feeding.

Penne pasta with chicken and broccoli in creamy sauce on a plate with fork.

Extra pasta recipes:

Should you like this recipe and make it, let me know within the feedback under! Do not forget to price it in the event you loved it!

Chicken and broccoli pasta on a plate with fork.

Creamy Hen and Broccoli Pasta

This creamy Hen and Broccoli Pasta is a fast and straightforward dinner recipe that is scrumptious and filling! Made with penne pasta, tender rooster, crisp broccoli florets, and wealthy, velvety sauce, this dish is certain to please everybody.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Course Principal Dish

Delicacies American

Servings 4 servings

Energy 576 kcal

Elements 

 

Directions 

  • Reduce rooster into bite-size items, about ¾” cubes. Put aside.

  • Reduce broccoli into florets. Slice large florets in half.

  • In a pasta pot, carry water to a boil. Add ½ teaspoon of salt and penne pasta. Stir in and cook dinner over medium warmth till al dente.

  • Add broccoli florets to pasta water within the final 4 minutes of cooking. As soon as vibrant inexperienced and tender, take away broccoli and put aside.

  • Reserve ½ cup of pasta water, then drain pasta.

  • In a deep skillet, soften butter with oil over medium warmth.

  • Add rooster and season with salt, pepper, garlic powder, paprika and Italian seasoning. Cook dinner, stirring usually, till browned. Take away from skillet and put aside.

  • Add minced or chopped garlic to skillet. Saute for 3 minutes. Add cream cheese and stir in till melted.

  • Whisk milk with cornstarch and slowly add to skillet. Cook dinner the sauce, stirring usually, till it thickens.

  • Add pasta water, a bit bit at a time, if the sauce is simply too thick.

  • Add cooked pasta, rooster and broccoli florets to the sauce. Stir in gently to coat.

  • Serve garnished with extra Parmesan cheese, chopped parsley or toasted bread crumbs.

Notes

  • On this dish, I like penne and bow ties however rigatoni, rotini, shells, cavatappi or ziti are nice too!
  • Cream cheese makes the sauce wealthy and creamy. You should utilize Borsin cheese as nicely. If you do not have both one available, use heavy cream.
  • Add extra veggies! Onion, mushrooms, and crimson bell peppers will match proper in with the rooster and broccoli.
  • Please word, that the diet worth can fluctuate relying on what product you employ. The data under is an estimate. All the time use calorie counter you might be accustomed to.

Diet

Energy: 576kcal | Carbohydrates: 54g | Protein: 41g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 114mg | Sodium: 721mg | Potassium: 880mg | Fiber: 3g | Sugar: 7g | Vitamin A: 969IU | Vitamin C: 43mg | Calcium: 324mg | Iron: 2mg

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