Grilled Sausage and Bell Pepper Kabobs ⋆ 100 Days of Actual Meals

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Particularly with the addition of the recent oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.

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There’s simply one thing tremendous yummy about pairing collectively some good ole sausage and bell peppers. Whereas I’ve had this combo collectively many occasions on pizza, in pasta, and even in frittatas, I’ve by no means thought to throw them on the grill collectively – till now! And let me let you know what, particularly with the addition of the recent oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.

I’ll positively be doubling this recipe subsequent time I make it so I can add the leftovers to some eggs for my breakfast within the morning. I would even throw in a couple of mushrooms as properly. Mmmm, mmmm good! 🙂

Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food

Sausage Kabobs: The Fundamentals

In case you haven’t made kabobs earlier than, they’re assembled by alternating meat and greens on a skewer. For this recipe, I used Italian sausage and paired it with bell peppers and pink onion for a mixture of candy and savory flavors.

What makes these sausage kabobs so good is the dressing: it combines olive oil, oregano, garlic, and pink wine vinegar for a scrumptious various to BBQ sauce. 

Serve grilled sausage kabobs with Wild Fried Rice or Inexperienced Apple Cucumber Slaw.

Different Sausage Kabob Ingredient Concepts

In addition to bell peppers and pink onions, you may check out a few of these nice concepts that pair properly with sausages on bbq kabobs:

  • Add further protein to your kabobs that pair with with sausage like shrimp or rooster
  • Pineapple (tastes nice grilled!)
  • Mushrooms
  • Cherry tomatoes
  • Sliced eggplant or zucchini
  • Candy corn on the cob (lower into chunks and pre-soaked)
  • Potatoes (small ones like new or child potatoes, partially pre-cooked)

Truthfully, virtually something that tastes good grilled and might be skewered is an effective possibility for kabobs. Simply be cautious of various cooking occasions and cross contamination between meat and veggies.

Enjoyable Household Dinner Thought

One factor I really like about sausage kabobs is that it’s a enjoyable recipe to get the children concerned in cooking. Pre-slice the components, then have children skewer the kabobs. 

In case you go for a wide range of veggie choices you may even let children select their very own; that is one among my favourite methods to get children enthusiastic about consuming a wholesome dinner.

Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food

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