This flank steak marinade is simple to make and filled with 7 flavorful elements. Use it to marinate any flank steak. Get pleasure from!

Go-To Flank Steak Marinade

Let’s make our go-to flank steak marinade! It comes collectively merely with 7 easy-to-find elements, and marinates this reasonably priced lower of beef to tender and flavorful perfection. Use this marinade for the whole lot from grilled flank steak to flank steak tacos.

Flank Steak Marinade Components

• Worcestershire sauce: many steak marinades have Worcestershire in them and this flank steak marinade does, too. As a result of it’s a vinegar-based sauce that has elements like anchovies, garlic and tamarind it makes for a salty sauce that pairs completely with steak.
• Balsamic vinegar: balsamic vinegar not solely supplies a contact of sweetness with out including sugars, however the acid within the vinegar additionally helps to interrupt down the meat to advertise tenderness.
• Minced garlic: including contemporary garlic to any marinade provides a lot taste. We don’t suggest substituting for garlic powder.
• Olive oil: the olive oil binds the entire steak marinade elements collectively.
• Recent lemon juice: a little bit of lemon juice lightens up this marinade and aids in tenderizing the steak earlier than you prepare dinner it.
• Cracked pepper corns: we extremely suggest utilizing freshly cracked pepper corns on this marinade to infuse the flank steak with superb peppery taste.
• Kosher salt: salt is critical to assist tenderize the meat because it marinates.

Learn how to Make Flank Steak Marinade

1. Mix: merely mix the entire elements in a bowl or jar and blend to mix.
2. Marinate: Place your steak right into a dish or giant gallon-size bag and pour the marinade over it. Make it possible for all sides are good and coated.
3. Let sit: Let flank steak marinate for not less than half-hour or so long as in a single day. Refrigerate the steak if marinating for greater than half-hour.

How lengthy ought to steaks marinate?

We suggest marinating steak for not less than 2 hours or so long as in a single day. The longer you marinate steak the extra tender your steak might be. Not like salmon, you possibly can marinate steak for a bit longer with out lemon juice cooking the steak.

Is flank steak a great lower of meat?

I’m positive you’ve heard that flank steak is a tricky lower of meat, and in some instances it may be. It may be powerful and chewy as a result of it’s a very lean lower of beef, however when correctly tenderized and flavored, flank steak is tremendous flavorful and tender.

Prime Ideas

Don’t skip the meat tenderizer: Not solely is it necessary to pound flank steak in order that it’s all the identical thickness and cooks evenly, but additionally helps to tenderize the steak so it’s not as powerful.

Use the textured facet of the meat tenderizer to pound the flank steak till it’s all the identical thickness. Don’t be afraid to place some elbow grease into it 😀

Enable for sufficient time to marinate: at a minimal, permit your flank steak to marinate for least half-hour. However please know that the longer flank steak marinates, the extra tender will probably be. Be happy to meal prep your flank steak and permit it to marinate within the fridge in a single day.

Double or triple to serve a crowd: as a result of this marinade is made with a brief record of easy elements, it might probably simply be doubled or tripled in the event you’re serving steak for a crowd.