Made with leftover rotisserie hen, romaine, napa, crispy wonton strips and the most effective sesame ginger dressing ever!
Each time I’ve a little bit of rotisserie hen leftover from this, I repurpose the leftovers to make my favourite Chinese language hen salad. A restaurant-quality salad that really tastes so significantly better proper at house.
Filled with romaine lettuce, napa cabbage, mandarin oranges, cilantro, inexperienced onions, salted cashews, inexperienced onions, and naturally the crispiest wonton strips. Retailer-bought is ok, however nothing ever compares to the home made model.
To not point out, the superbly paired sesame ginger dressing that goes so nicely with this. The dressing can at all times be made forward of time, tucked away within the fridge previous to serving. And you’ll munch on all of the wonton strips throughout prep time.
- 1 head romaine, shredded
- 4 cups shredded napa cabbage
- 3 cups leftover shredded rotisserie hen
- 1 (15-ounce) can mandarin oranges, drained
- ½ cup chopped contemporary cilantro leaves
- ½ cup roasted salted cashews
- 3 inexperienced onions, thinly sliced
- 2 cups crispy wonton strips, home made or store-bought
- 2 teaspoons toasted sesame seeds
for the sesame ginger dressing
- ¼ cup rice vinegar
- 3 tablespoons orange marmalade
- 2 ½ tablespoons canola oil
- 2 ½ tablespoons toasted sesame oil
- 1 tablespoon lowered sodium soy sauce
- 2 teaspoons freshly grated ginger
- 2 teaspoons toasted sesame seeds
- Kosher salt and freshly floor black pepper, to style
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To assemble the salad, place romaine lettuce in a big bowl; high with cabbage, hen, mandarin oranges, cilantro, cashews and inexperienced onions. Pour the sesame ginger dressing on high of the salad and gently toss to mix.
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Serve instantly, topped with wonton strips and sesame seeds.
for the sesame ginger dressing
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In a small bowl, whisk collectively rice vinegar, orange marmalade, canola oil, sesame oil, soy sauce, ginger and sesame seeds; season with salt and pepper, to style.
