Brioche Bread | The Recipe Critic

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If you wish to begin making extra bread at house, this brioche bread is the proper place to start out! Not solely is it lovely, fluffy, and tremendous scrumptious, it’s additionally very easy to make. This bread is ideal for sandwiches, French toast, or simply consuming plain!

There’s nothing just like the odor of freshly baked bread! It simply fills your complete kitchen after which the remainder of the home and has everybody asking what’s for dinner. It truly is one in all my favourite issues to make. One other factor I like making is fast bread, since you don’t have to fret about yeast or ready for something to rise. A few of my favourite fast bread recipes are this Carrot Cake Fast Bread, this scrumptious Award Profitable Banana Bread, and this Cinnamon Bread.

A brioche loaf sitting on parchment.

What’s Brioche Bread?

Brioche bread is a French bread that’s in the identical household as croissants, Danish pastries (like this apple danish), and candy rolls. It’s tremendous buttery and comfortable, and so scrumptious! You may as well make this recipe savory or candy. I like so as to add issues like raisins, nuts, and dried fruits to make it sweeter. You may as well add herbs like rosemary or thyme. I’ve additionally added cheese and cherished it!

This bread isn’t solely tremendous scrumptious and method higher than store-bought, it’s additionally tremendous simple to make! I make my bread in my Kitchenaid mixer with a dough hook attachment. However you may simply make this recipe in a bowl with a wood spoon, after which knead the dough on a floured work floor. With this identical dough, you may as well make brioche buns. I like this recipe a lot! I now make it extra usually than my go-to sandwich bread recipe as a result of it’s simply as simple to make and excellent for every little thing from sandwiches to French toast.

Elements

This brioche bread recipe has just a few extra elements than your common bread recipe. The butter and eggs make the dough SO comfortable and fluffy. The additional fats and proteins give the dough a very nice rise and an important crumb that’s excellent for almost every little thing! You’ll find the measurements beneath within the recipe card.

Dough

  • Milk: Milk makes a extremely tender crumb.
  • Instantaneous Dry Yeast: Instantaneous yeast helps the dough rise.
  • Granulated Sugar: A little bit sugar really helps the dough rise higher as a result of it prompts the yeast.
  • Butter: I exploit unsalted butter.
  • Eggs: Including eggs to your bread makes the bread tremendous fluffy and tender.
  • Salt: Salt helps bread rise correctly and brings out the entire delicate flavors.
  • All-Goal Flour: That is the simplest to work with for this recipe.

Egg Wash

  • Egg: I exploit the total egg for this egg wash.
  • Water: Water helps the egg mix extra easily so it spreads evenly.
Process photos showing how to make the dough.

Brioche Bread Recipe

The style of this brioche loaf is out of this world scrumptious! Brioche dough is so comfortable and supple, you will love how this dough seems. The feel is so gentle and fluffy, but it holds collectively rather well and is ideal for sandwiches. I simply use common all-purpose flour, I do know some individuals want bread flour. I believe that this bread is so good toasted with jam, you’re going to adore it too!

Make Dough

  1. Bloom Yeast: Within the bowl of a stand mixer, mix your heat milk, yeast, and 1 tablespoon of your sugar. Enable the combination to sit down for about 5 minutes till the yeast turns into lively and foamy.
  2. Combine Eggs, Sugar, Butter: Add in the remainder of the sugar, butter, and eggs. Combine utilizing the whisk attachment on medium excessive velocity till every little thing comes collectively.
  3. Add Flour: Add 2 cups of flour and your salt into the bowl and swap out the whisk for the dough hook, combine at low velocity till the flour is totally included, at this level you may decide if that you must add extra flour, the dough ought to pull clear from the mixer when it’s the proper consistency, however not be too stiff, it needs to be barely sticky. I ended up utilizing 2 ½ cups
  4. Knead Dough: Improve the velocity to a medium excessive velocity and blend for an extra 3-4 minutes. This final step will knead the brioche bread dough and construct the energy of the gluten.

Form and Bake

  1. Let Relaxation: Take away the brioche dough out of your mixer and place it into an oiled bowl, cowl with plastic wrap and preserve lined for about an hour, till the dough doubles in measurement.
  2. Pound and Relaxation: As soon as your dough has doubled in measurement, fold it by tipping the dough out onto a frivolously floured floor and pounding the air out of it. Roll it again right into a ball and place again into your oiled bowl, cowl and let relaxation for one more 30-45 minutes. It ought to stand up once more and be ethereal, however not fairly double in measurement.
  3. Spray Pan: Put together a loaf pan by spraying it with nonstick baking spray, put aside.
  4. Form Dough: When your dough is prepared, tip it out onto a floured floor once more, and pat flat. Minimize the dough into 3 equal items and roll the items out to about 12 inches. Lay every 12 inch strand of dough aspect by aspect and be a part of the highest collectively by frivolously rolling them into a degree. Braid the strands all the best way down and on the backside pinch and roll the ends collectively.
  5. Relaxation: Tuck the pointed ends below the loaf and match the loaf into your ready pan. Cowl and let relaxation for about 30-45 minutes. Till the dough has risen barely above the highest of the pan.
  6. Preheat Oven: Whereas your loaf is proofing, preheat your oven to 325 levels fahrenheit.
  7. Bake: As soon as your loaf is proofed and prepared, uncover and brush along with your egg wash, bake for 30-45 minutes. The loaf will likely be golden brown and a thermometer inserted into the middle of the loaf ought to learn 190 levels fahrenheit.
A top view of the brioche loaf.

Suggestions for Making Brioche Bread

This brioche recipe is so wonderful. It’s easy and fundamental, and you are able to do so many issues with it. Listed below are just a few ideas that may make this bread recipe even higher!

  • Making Bread by Hand: I like making bread by hand! You possibly can positively make this bread by hand. Observe the instructions up till you knead the dough, then dump the dough out onto a floured floor and knead by hand. I like to make use of a big bowl and wood spoon when I’m making bread by hand.
  • Brioche French Toast: Attempt making french toast! Home made bread must be eaten inside 5 days. It’s a must to do that brioche creme brulee french toast. It’s completely to die for!
  • Mise en Place: Mise en place means every little thing in it’s place. I discover that ALL of my recipes end up higher when I’ve every little thing measured and able to go earlier than hand. It makes cooking and baking a lot simpler and quicker, and issues at all times end up higher!

Brioche bread slices.

Leftovers Callout Title

I like home made brioche bread as a result of it tastes so a lot better than storebought. It doesn’t final so long as storebought bread, so listed here are some tricks to preserve your bread recent for so long as attainable. If you happen to do find yourself with stale bread, brioche bread pudding is wonderful! Don’t throw out your stale bread, use it in bread pudding as a substitute.

  • On the Counter: Preserve loaf bagged or in an hermetic container at room temperature for as much as 5 days.
  • Within the Freezer: Home made bread doesn’t final as lengthy on the counter as store-bought bread as a result of it doesn’t have any preservatives. You possibly can retailer your bread within the freezer for as much as 2 months in a plastic bag.

Word: Enable the loaf to utterly cool to room temperature earlier than bagging or they’ll sweat within the bag or container and change into soggy.


  • Within the bowl of a stand mixer, mix your heat milk, yeast, and 1 tablespoon of your sugar. Enable the combination to sit down for about 5 minutes till the yeast turns into lively and foamy.

  • Add in the remainder of the sugar, butter, and eggs. Combine utilizing the whisk attachment on medium excessive velocity till every little thing comes collectively.

  • Add 2 cups of flour and your salt into the bowl and swap out the whisk for the dough hook, combine at low velocity till the flour is totally included, at this level you may decide if that you must add extra flour, the dough ought to pull clear from the mixer when it’s the proper consistency, however not be too stiff, it needs to be barely sticky. I ended up utilizing 2 ½ cups

  • Improve the velocity to a medium excessive velocity and blend for an extra 3-4 minutes. This final step will knead the dough and construct the energy of the gluten.

  • Take away the dough out of your mixer and place it into an oiled bowl, cowl with plastic wrap and preserve lined for about an hour, till the dough doubles in measurement.

  • As soon as your dough has doubled in measurement, fold it by tipping the dough out onto a frivolously floured floor and pounding the air out of it. Roll it again right into a ball and place again into your oiled bowl, cowl and let relaxation for one more 30-45 minutes. It ought to stand up once more and be ethereal, however not fairly double in measurement.

  • Put together a loaf pan by spraying it with nonstick baking spray, put aside.

  • When your dough is prepared, tip it out onto a floured floor once more, and pat flat. Minimize the dough into 3 equal items and roll the items out to about 12 inches. Lay every 12 inch strand of dough aspect by aspect and be a part of the highest collectively by frivolously rolling them into a degree. Braid the strands all the best way down and on the backside pinch and roll the ends collectively.

  • Tuck the pointed ends below the loaf and match the loaf into your ready pan. Cowl and let relaxation for about 30-45 minutes. Till the dough has risen barely above the highest of the pan.

  • Whereas your loaf is proofing, preheat your oven to 325 levels fahrenheit.

  • As soon as your loaf is proofed and prepared, uncover and brush along with your egg wash, bake for 30-45 minutes. The loaf will likely be golden brown and a thermometer inserted into the middle of the loaf ought to learn 190 levels fahrenheit.



Serves: 1

Energy1970kcal (99%)Carbohydrates248g (83%)Protein48g (96%)Fats87g (134%)Saturated Fats50g (250%)Polyunsaturated Fats6gMonounsaturated Fats24gTrans Fats3gLdl cholesterol686mg (229%)Sodium2576mg (107%)Potassium664mg (19%)Fiber7g (28%)Sugar57g (63%)Vitamin A3010IU (60%)Calcium285mg (29%)Iron14mg (78%)

All dietary info relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread

Delicacies American, French

Key phrase bread recipe, brioche bread, yeast bread



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