Blueberry Crisp – Match Foodie Finds

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This straightforward blueberry crisp is made with easy substances like blueberries, lemon juice, and flour and is topped with a golden crumble on prime. It’s the excellent summer time dessert!

Blueberry crisp in a pan with two spoons.

Bursting Blueberry Crisp

Is there something higher than a blueberry crisp with a naturally candy blueberry filling and a crumbly and golden topping? We predict not! This blueberry crisp is tart, candy, and straightforward to whip up very quickly.

We’ve been obsessive about all issues blueberries. Our blueberry cobbler is a brand new fav and you’ll’t go fallacious with blueberry muffins or blueberry banana bread.

why we love this blueberry crisp

  • You probably have leftover blueberries it’s a good way to show plain previous blueberries right into a scrumptious dessert.
  • You solely want 10 substances to make this blueberry crisp recipe.
  • It’s a more healthy dessert choice.
  • This blueberry crisp recipe is the proper bbq aspect!
Blueberries tossed in flour.

Elements You Want

  • Blueberries- whereas we used recent blueberries on this recipe, frozen blueberries work too.
  • Vanilla extract– tossing the blueberries in just a little vanilla extract provides the proper quantity of dessert taste to any recipe.
  • Lemon juice– lemon juice provides citrus and balances the sweetness of the blueberries with just a little tartness.
  • White complete wheat flour– you want flour for each the blueberry filling and the blueberry crisp topping.
  • Salt– the salt on this recipe enhances the entire flavors this blueberry crisp recipe.
  • Rolled oats– the rolled oats within the blueberry crisp topping provides a chew they usually flip essentially the most scrumptious golden brown shade.
  • Mild brown sugar– we sweeten the oat topping up with just a little brown sugar.
  • Butter– the butter acts as a each a binder for the topping and creates the proper golden brown shade.
Blueberry crisp toppings in a bowl.

Substitution Choices

Don’t have every thing you want for this recipe or do you need to make a substitution? Listed here are some choices!

white complete wheat flour –> all-purpose flour or almond flour

rolled oats–> fast cooking oats

mild brown sugar–> white sugar or maple syrup

butter–> coconut oil

Make it Vegan

To make this recipe vegan, ensure that to swap the butter for coconut oil or vegan butter.

Make it Gluten-Free

To make it gluten-free, swap the white complete wheat flour for a gluten-free flour mix and ensure to make use of licensed gluten-free oatmeal.

Instruments You Could Want

Blueberry crisp with a golden oatmeal topping.

FAQ

Contemporary or frozen blueberries for blueberry crisp?

We at all times favor recent blueberries however frozen blueberries will work simply nice! It’s also possible to use blueberries, raspberries, and strawberries! You probably have all three take a look at our triple berry crisp!

Are you able to freeze blueberry crisp?

We suggest freezing the blueberry crisp earlier than baking. Make the blueberry crisp recipe as written in a freezer and oven-safe container. Cowl the container with saran wrap and freeze till prepared to arrange the crisp. Why freeze it? Make this dessert recipe for household and pals (or your self) to have a dessert recipe readily available for last-minute gatherings.

Why add flour to a crisp?

Including flour to the blueberry filling is the thickening agent within the blueberry crisp.

Do you need to refrigerate blueberry crisp?

Sure, we suggest refrigerating the blueberry crisp, lined, for as much as 5 days.

Why is my blueberry crisp soggy?

Your blueberry crisp might be soggy because of the moisture content material within the blueberries. Because of this we suggest tossing your blueberries in flour earlier than baking. It should assist crease a pleasant, thick blueberry filling.

Blueberry crisp in a baking dish with a thick blueberry filling and a golden oat topping.

The best way to Make Blueberry Crisp

  1. Combine the blueberry filling substances. Add the blueberries, flour, vanilla, lemon juice, and salt in to a bowl. Toss the substances collectively.
  2. Make the topping. Place the oats, flour, brown sugar, salt, and softened butter right into a separate bowl and lower the substances collectively till they’re a cookie dough consistency.
  3. Layer the substances. Pour the blueberries in a greased 9×9 baking dish. Sprinkle the topping over the blueberry filling.
  4. Bake. Place the blueberry crisp within the oven and bake at 375ºF and bake for half-hour, cowl with tin foil, and bake for a further Quarter-hour.
  5. Let it cool. Take away the crisp from the oven and let it cool for 10-Quarter-hour. That is necessary as a result of it permits the blueberry filling to thicken to perfection.

Add-ins and toppings

Add-Ins

It’s at all times enjoyable to combine issues up by including substances into the crumble topping! Under are some enjoyable concepts!

  • sliced almonds
  • chopped pecans
  • flax seeds

Toppings

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A bowl of blueberry crisp with ice cream.

Directions 

  • First, preheat the oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.

  • Subsequent, place the entire substances for the filling into a big bowl and blend to mix. Switch into the baking dish and put aside.

    blueberries in baking dish.
  • In a medium bowl, put together the crumble. Mix all substances with a wood spoon and use your fingers if wanted. Make sure that the butter is softened as a way to create a scrumptious, crumble topping.

    blueberry crisp topping ingredients in bowl.
  • Switch the crumble topping on prime of the berries, ensuring that it’s evenly unfold out.

    uncooked blueberry crisp in baking dish.
  • Place crumble into the oven and bake at 375ºF for half-hour. Take away from oven, cowl with tin foil. Then, place again into the oven and proceed baking for 15 extra minutes.

  • Let cool for 10 minutes earlier than serving.

Vitamin details

Energy: 272kcal Carbohydrates: 40g Protein: 3g Fats: 12g Fiber: 5g Sugar: 13g

Pictures: pictures taken on this submit are by Erin from The Wood Skillet.



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