This almond flour banana bread has essentially the most tender and fluffy texture! It’s warmly spiced, cozy, flavorful, and scrumptious. It really works properly for breakfast, brunch, a day snack, or wholesome dessert. Every chew is best than the final!
This almond flour banana bread is tender, fluffy, moist, and completely scrumptious! This fast and straightforward recipe is made in a single mixing bowl. Solely 10 minutes of prep time. This wholesome banana bread recipe is nice for breakfast, brunch, a day snack, and even dessert! Each youngsters and adults love this bread. It has a singular nutty taste and the proper moist texture!
Why You’ll Love This Recipe
- This almond flour banana bread is fast and straightforward to make.
- All the pieces is made in a single mixing bowl.
- Almond flour is wealthy in vitamins together with protein, wholesome fat, and nutritional vitamins.
- Almond flour has a pure moisture. This bread doesn’t turn into dry.
- Ripe bananas add pure sweetness. Total, this bread depends on ripe bananas and coconut sugar for sweetness.
- This bread is decrease in sugar and better in protein than conventional banana bread recipes.
- Nice any time of the day and 12 months!
- This recipe is nice for a lot of diets and life.
- Almond flour is of course gluten-free and grain-free. As well as, this recipe is dairy-free and refined sugar-free.
- The mini chocolate chips add the most effective little burst of chocolaty taste!
- Try this Chocolate Chip Banana Bread for an additional scrumptious fast bread!
What’s Almond Flour?
Almond flour, often known as almond meal, is constituted of finely floor blanched almonds.
Not like almond meal, which incorporates the almond skins, almond flour is constituted of skinless almonds, leading to a finer texture and lighter shade.
Almond flour is a wonderful grain-free various to wheat flour, making it a preferred selection for these following gluten-free or low-carb diets.
Its subtly nutty taste and nutrient-rich profile add depth to baked items like banana bread.
I really like baking with almond flour. It’s extra filling and hearty than conventional flour. As well as, this wholesome possibility can also be Paleo, grain-free, and gluten-free. I’ve been baking with almond flour for years and years!
Baking with Almond Flour
When baking with almond flour, preserve the next ideas in thoughts for optimum outcomes.
Almond flour is usually mixed with different flours to attain a balanced texture in baked items. Coconut flour and tapioca flour are generally used with almond flour.
Almond flour is of course Paleo, grain-free, and gluten-free. This makes it appropriate for a lot of diets and allergy symptoms.
This wholesome flour has the next fats content material. Due to this fact, almond flour baked items can turn into too brown too shortly. Intently watch the desserts as they bake. If wanted, cowl the bread with some tin foil whereas it bakes.
Select finely blanched almond flour for the most effective outcomes. Almond meal incorporates the almond pores and skin, making it extra coarse.
Elements & Substitutes
Scroll all the way down to the recipe card for the total almond flour banana bread recipe!
Eggs assist bind the bread batter collectively. Don’t substitute the eggs on this recipe.
Mashed ripe bananas add substance and sweetness. Select bananas which might be brown-spotted.
Creamy all-natural nut butter provides a scrumptious taste! Peanut butter, almond butter, and cashew butter all work properly. For nut-free, use SunButter.
Vanilla extract provides a heat and comfortable taste.
Somewhat coconut sugar provides pure sweetness. We a lot choose this to brown sugar.
Almond flour provides substance and a barely nutty taste. Use blanched almond flour, not almond meal.
Baking soda helps leaven the bread.
Add in a pinch of sea salt to steadiness out the flavors.
Lastly, use naturally sweetened darkish chocolate chips. Be at liberty to make use of pecans or walnuts as a substitute. Dried cranberries are one other nice possibility!
Style & Texture
Almond flour banana bread has a nutty taste with a refined sweetness from the ripe bananas.
The feel is splendidly moist, tender, and tender, making every chew a delight.
Almond flour gives a lightweight and fluffy texture.
First, preheat your oven to 350 levels Fahrenheit. Line a bread loaf pan with parchment paper.
In a big mixing bowl, add eggs, mashed bananas, nut butter, and vanilla extract. Stir collectively.
Subsequent, add the coconut sugar, almond flour, baking soda, and sea salt. Stir till mixed.
Fold within the mini chocolate chips. Reserve a number of for the highest of the bread.
Switch the batter to the parchment-lined loaf pan. High with a number of mini chocolate chips.
Then, bake for 45 to 50 minutes or till a toothpick inserted comes out clear.
Lastly, take away the almond flour banana bread from the oven. Enable it to chill fully earlier than slicing and serving.
Knowledgeable Suggestions for Success
Use overripe bananas with brown spots for the most effective taste and pure sweetness. They’re simpler to mash and infuse your banana bread with a wealthy style.
Use all-natural nut butter. This provides creaminess and moisture to the bread.
Use blanched almond flour. It’s finely floor and provides an incredible taste.
Don’t use almond meal.
Don’t bake too lengthy. Control the almond flour banana bread because it bakes. Almond flour has the power to show too brown too shortly. If wanted, place a bit of tin foil excessive of the bread to decelerate the browning course of.
Taste Variations & Add-Ins
Be at liberty to get artistic along with your almond flour banana bread by making an attempt out these taste variations.
Add a teaspoon of floor cinnamon for a heat, fragrant twist. A pinch of nutmeg provides a comfortable taste too!
For a singular taste, add in a pinch of floor ginger.
Add in some pecans, walnuts, or chopped nuts for a crunchy texture.
Grate some orange or lemon zest into the batter for a refreshing citrusy taste.
Fold in a cup of recent berries, similar to blueberries or raspberries, for bursts of fruity goodness.
Combine in shredded coconut for a tropical twist to your banana bread.
Add in chopped chocolate for heat swimming pools of melty chocolate.
Serve & Retailer
To serve, slice the almond flour banana bread as soon as totally cooled. Get pleasure from by itself or with a dollop of Greek yogurt, a drizzle of honey, or an expansion of almond butter.
Nice as a pleasant breakfast possibility, a satisfying snack, or a more healthy dessert.
For storage, preserve this almond flour banana bread in an hermetic container for as much as 3 days.
Or, lengthen its shelf life by refrigerating it for as much as every week.
For longer storage, freeze particular person slices and thaw them as wanted.
Steadily Requested Questions (FAQs)
No, there isn’t any direct substitute for almond flour.
Almond flour is constituted of ground-up blanched almonds. Blanched almonds have their skins eliminated. Almond meal is constituted of ground-up almonds nonetheless containing their skins. Almond meal is extra coarse. It’s higher for cooking than baking.
Sure, almond flour is of course gluten-free.
Sure! Be at liberty so as to add in nuts to the batter earlier than baking. Or, prime the bread with nuts after baking.
Pre-Reduce Parchment Paper Sheets: These parchment paper sheets aid you take away the bread from the pan.
Pyrex 3 Glass Mixing Bowls: These measuring bowls are sturdy and sturdy. I take advantage of them each time I bake.
Pyrex Glass Measuring Cups: Use these measuring cups for measuring out the almond flour banana bread substances.
Bread Pan: That is my favourite bread pan for baking.
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Get pleasure from this almond flour banana bread recipe!