Air fryer potato wedges have a traditional bistro look with a crispy exterior and a light-weight and fluffy inside!

Potatoes are flippantly seasoned with a sprinkle of parsley, for a fast and straightforward snack or facet dish.

Serve subsequent to a flowery steak dinner or alongside your favourite burger for an ideal meal.

Wonderful Air Fryer Potato Wedges

• More healthy than deep-fried potato wedges these crispy potatoes require much less oil and no mess from a deep fryer.
• Sooner than baking them within the oven, these make a fast facet dish or snack.
• Double or triple the recipe and hold them heat within the oven till able to serve!
• Finances-friendly potatoes ought to at all times be within the pantry for last-minute air fryer recipes like potatoes and sausage and even selfmade potato chips.

Substances for Air Fryer Potato Wedges

Potatoes – Any taters will style nice, however I favor russets for his or her larger starch content material. You may also use Yukon gold potatoes which have a extra buttery texture. I discover Yukons don’t crisp fairly as a lot however they do style nice.

Oil – Olive oil, vegetable oil, avocado oil, or coconut oil will work nice. Strive just a little little bit of leftover melted bacon grease for a smoky taste to your spuds!

Garnish Add just a little little bit of parmesan or recent parsley for serving.

So Many Seasonings!

Crispy, golden potato wedges are delish with only a sprinkle of salt and pepper, however why cease there? Add herbs and spices like paprika, garlic powder, or chili powder. Or attempt including a sprinkle of the next:

Even a sprinkle of parmesan cheese midway by means of cooking will add pizazz to air-fried potato wedges!

Easy methods to Make Air Fryer Potato Wedges

Whether or not you will have a Ninja, Corsori, or NuWave Air Fryer, seek advice from the person information for extra data on how lengthy and at what temp to make recent French fries.

1. Minimize potatoes into wedges and soak in chilly water if time permits. Drain effectively & pat dry.
2. Toss potatoes in oil and seasonings.
3. Air fry till crispy on the surface, shaking the basket midway by means of.

Storing & Reheating

Preserve leftover air fryer potato wedges in a lined container within the fridge for as much as 3 days and reheat them within the air fryer for 3-5 minutes. Freeze cooled parts in zippered luggage and reheat from frozen within the air fryer for 8-10 minutes.

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Air Fryer Potato Wedges

Potato wedges are seasoned and air-fried till crispy on the surface, tender on the within!

Prep Time 5 minutes

Cook dinner Time 30 minutes

Soak Time 30 minutes

Complete Time 1 hour 5 minutes

Writer Holly Nilsson

• Preheat air fryer to 400°F.

• Scrub the pores and skin of the potatoes and lower them in half lengthwise. Place them lower facet down on a chopping board. Minimize every half into 4 wedges (5 wedges in the event that they’re actually giant).

• Fill a big bowl with chilly water and soak wedges for half-hour (optionally available, this removes starch from the potatoes). Drain very effectively, and dab potatoes dry with a kitchen towel or paper towel.

• Toss the potato wedges with oil and seasonings.

• Place in a single layer within the air fryer basket and cook dinner quarter-hour. Shake the basket and cook dinner a further 10-12 minutes tossing each 5 minutes or so till crisp.

Remember to dry the potatoes effectively earlier than cooking so that they crisp as a substitute of steam.
Preheat the air fryer for greatest outcomes. 
Keep away from crowding the basket so the wedges can cook dinner evenly. If wanted, cook dinner potatoes in batches. As soon as all batches are cooked, add all wedges to the air fryer for 2-3 minutes to warmth by means of. 
Leftover wedges could be reheated within the air fryer for 3-5 minutes.

Energy: 196 | Carbohydrates: 24g | Protein: 3g | Fats: 11g | Saturated Fats: 1g | Sodium: 298mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Social gathering Meals, Facet Dish, Snack

Delicacies American

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