We’ve at all times been large followers of Smitten Kitchen’s strawberry cake. However the different day whereas saving strawberry desserts to my Instagram folder (as one does), I found one other simple recipe: Jessica Hylton’s strawberry crumble. How jammy and scrumptious does it look? It makes use of solely 5 substances and may be vegan. Right here’s find out how to make it…

5-Ingredient Strawberry Crumble
Serves 2
Recipe from Jessica within the Kitchen

“This strawberry crumble is a snap to whip up on a weeknight, but in addition spectacular sufficient to triple and serve at a celebration. Except for the strawberries, the substances are staples that you simply in all probability have already got available.”

Filling
1 1/2 tablespoons of the sugar
1 1/2 tablespoons flour
1/2 teaspoon sea salt
1 1/2 kilos strawberries, chopped

Crumble topping
1/2 cup flour
1/2 cup rolled oats
1 tablespoon of sugar
2 tablespoons melted vegan butter or common butter

Preheat oven to 375°. Set two ramekins apart.

In a bowl, whisk collectively 1 1/2 tablespoons of the sugar, 1 1/2 tablespoons flour, and the ocean salt. Add the strawberries and toss to coat. Permit to take a seat for 10 minutes to deliver out the flavour of the strawberries and thicken their juices.

In one other bowl, combine collectively the oats, 1/2 cup flour, and 1 tablespoon of sugar. Add the melted vegan butter little by little till a unfastened crumble types. Don’t over combine it.

Divide the strawberry combination evenly between two ramekins. Prime with the oat combination, dividing the topping equally between the 2 ramekins.

Place the ramekins on a half sheet pan to catch any juices that bubble out of the ramekin. Bake for half-hour. Permit to chill for 10 minutes earlier than serving.

(Leftovers may be saved in an hermetic container within the fridge for as much as three days and frozen for as much as two months. Merely reheat it in a microwave or 350ºF oven when able to eat. If frozen, thaw in a single day within the fridge earlier than reheating or consuming.)

Thanks a lot, Jessica!

P.S. Extra recipes, together with strawberry breakfast cake and the proper summer season snack.

(Photographs by Jessica.)